Chocolate Chip Cookies. Try this wildly-popular chocolate chip cookie recipe for yourself. Dissolve baking soda in hot water. Add to batter along with salt.
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Ingredients of Chocolate Chip Cookies
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- You require 2 1/4 cup of all-purpose flour.
- You require 3/4 of cup+2 tbsp unsalted butter, melted.
- Prepare 2 pcs of medium-sized eggs.
- You need 1 pc of egg yolk.
- You require 1 1/4 cup of brown sugar.
- You need 1/2 cup of granulated white sugar.
- You must have 2 tsp of vanilla extract.
- It's 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- It's 230 g of dark chocolate, roughly chopped.
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Guidelines for Chocolate Chip Cookies
To acquire fantastic outcomes, make sure you continue with the cooking food recommendations together with the following Chocolate Chip Cookies correctly
- Preheat oven to 350F or 180C..
- In a bowl, whisk together melted butter and sugars until incorporated..
- Add eggs, egg yolk, vanilla extract into the mixture and whisk for a few seconds until well combined. Add baking soda and salt. Mix well unil thoroughly incorporated..
- Gradually add flour into the mixture until there are no lumps and a batter is formed..
- Fold dark chocolate into the batter and mix evenly..
- With an ice cream scooper, scoop a portion and place it on a cookie pan or a pan lined with parchment paper. Make sure to keep it about 2 inches apart..
- Bake for 15-20 minutes or until crisp brown..
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A variation to endeavor with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins if we do butter, then season with salt and pepper before baking to offer you extra crispy, tasty skins that anyone will eat.
Another thing to try in order to get fancy: when the potatoes are cooked, halve them, scoop your insides, mix that has a beaten egg, grated cheese, pepper and salt, heap the mix back into the skins and return to your oven for an additional 15 minutes until the tops are golden brown. Supper by itself!
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Source : Cookpad.com