Good Recipe: Mare’s Chicken with Potatoes and Peas.
All that you should organize previously baking Mare’s Chicken with Potatoes and Peas using 10 ingredients and 5 steps. Here is how it's best to prepare it.
Ingredients of Mare’s Chicken with Potatoes and Peas
Inside the preparing food method people take some crucial seasonings. If perhaps right now there is a thing that may be forgotten about after that the end result aren't going to be prior to ones expectations. To start, you are able to make a few of the spices below.
- It's 30 of small round potatoes halved.
- You require 1 pound of bone in skin on chicken thighs.
- You need 1 cup of seasoned breadcrumbs.
- It's 1 of onion.
- You must have 1 can of peas.
- Prepare 5 of bay leaves.
- You need 1 tablespoons of olive oil.
- You require of Salt.
- You require of Pepper.
- Prepare 2 of carrots (optional).
Step by step for Mare’s Chicken with Potatoes and Peas
To have fantastic outcomes, be sure to adhere to the preparing food information with these Mare’s Chicken with Potatoes and Peas properly
- Preheat oven to 400 degrees F.
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs.
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper.
- Put chicken in top of potatoes and carrots and place bay leaves on top.
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!.
The initial thing you choose to do before cooking any vegetable is to clean up them thoroughly. It's possible you'll can't predict there's bacteria lingering on the fresh vegetables therefore we definitely cannot see them considering the naked eye. Additionally,it is important to clean up them for we may also never understand if chemicals were sprayed on them. Without the right cleaning many of the chemicals maybe mixed into our food with the potential of intoxicating us that might lead to health problems.
It is vital will not overcook your vegetables so that they might possibly be crunchy but not mushy. Cooking it really right would also enhance the dishes especially begin using bright colored veggies that will make any dish look so tempting to eat.
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Source : Cookpad.com