Nutritious Course: Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook.
All you need to prepare yourself previously grilling Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook using 10 recipe and 4 steps. This you'll want to prepare it.
Ingredients of Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
From the baking practice a person need some crucial seasonings. When now there is one area that is neglected in that case the results is definately not as per your expectations. To start with, you possibly can prepare yourself several of the seasonings below.
- You require 1 kg of chicken,1 big potato, 1/2 cup peas.
- It's of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
- You require 8 of black pepper and 2 bay leaf).
- You require 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
- You require of Few coriander leaves chopped.
- You need of Masala to grind.
- Prepare of (1 onion medium, 1 tomato(medium,1 pod garlic,.
- You must have 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
- Prepare of Powder,1 tbsn coriander powder)grind all this.
- Prepare 1 tsp of turmeric powder.
Instructions of Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
To receive fantastic effects, make sure you adhere to the preparing food instructions along with this Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook accurately
- First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
- Now add the turmeric and salt.
- Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
- When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.
The vital thing one does before cooking any vegetable is to clean off them thoroughly. Chances are you'll can't say for sure that there's bacteria lingering on the new vegetables and we definitely cannot see them with the naked eye. Also,it is important to completely clean them for we may also never take notice if chemicals were sprayed on them. Without the right cleaning the various chemicals maybe mixed into our food with the potential of intoxicating us that can result in health problems.
It is recommended to fail to overcook your vegetables to allow them to is crunchy and not mushy. Cooking it really right would also enhance the bathroom especially if you work with bright colored veggies that might create any dish look so tempting to eat.
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Source : Cookpad.com