Strong Recipe: Pecan Pie Bread Pudding.
All that you should arrange prior to creating meals Pecan Pie Bread Pudding using 10 recipe and 12 steps. Here is how make sure you create it.
Ingredients of Pecan Pie Bread Pudding
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- Prepare 1 loaf of bread of your choice. I like Challah or Brioche.
- You require 4 of eggs, beaten.
- It's 3 1/2 cups of milk or cream.
- You need 1 cup of sugar.
- You must have 1/8 tsp. of Salt.
- You require 2 tsp. of Cinnamon.
- Prepare 1 stick of softened butter.
- You require 1 tbsp. of Vanilla extract.
- You require 1 1/2 cup of packed brown sugar.
- Prepare 1 cup of chopped pecans.
Instructions of Pecan Pie Bread Pudding
For getting perfect results, you should keep to the cooking guidelines using this Pecan Pie Bread Pudding correctly
- Cut bread into 1 inch cubes. Place in large bowl. Set aside..
- In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon..
- Pour milk mixture over bread and mix to coat bread..
- Set aside so the bread can absorb the liquid about 15 minutes..
- Mix the brown sugar, softened butter and pecans until it resembles wet sand..
- Grease a 9x13 pan with butter or non stick spray..
- Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over..
- Repeat another layer of bread mixture then brown sugar mix on top..
- Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools..
- Serve warm or cold..
- * Note ***.
- Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan..
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It is recommended not to overcook your vegetables in order that they is crunchy without having it mushy. Cooking it just right would also enhance the dishes especially if you work with bright colored veggies that could make any dish look so tempting to eat.
To Pecan Pie Bread Pudding, how will you cook while using the recipe above? If you haven't felt the advantage of these results, you are able to the creations to match your taste.
Source : Cookpad.com