Recipes: Great tasting Popcorn chicken with Ramoulade sauce

Popcorn chicken with Ramoulade sauce.

It is easy to cook dinner Popcorn chicken with Ramoulade sauce using 20 ingredients and 9 steps. This is how you ought to cook food it.

Ingredients of Popcorn chicken with Ramoulade sauce

Inside the baking procedure anyone need some critical seasonings. If there is a thing that is definitely lost and then the effect will not be as per your current expectations. To start, you are able to prepare some of the seasonings below.

1. You require of popcorn chicken.
2. Prepare 1 tsp of rosemary.
3. Prepare 1 tbsp of paprika.
4. Prepare 1 1/2 lb of boneless, skinless chicken breast.
5. You need 1/2 tbsp of garlic powder.
6. You must have 1 tsp of black pepper.
7. Prepare 2 tbsp of chilli pepper.
8. It's 3 cups of crushed cornflakes.
9. You require to taste of salt.
10. You need of oil for deep frying.
11. Prepare 2 tbsp of cornstarch.
12. You need 2 of eggs.
13. It's of Ramoulade sauce.
14. You need 1 cup of mayonaise.
15. You must have 1 tbsp of paprika.
16. You must have 1 tsp of black pepper.
17. It's 2 tbsp of chilli pepper.
18. It's 2 tbsp of milk.
19. Prepare 1 tsp of garlic powder.
20. Prepare to taste of salt.

Instructions of Popcorn chicken with Ramoulade sauce

To have perfect benefits, please go through cooking information having the examples below Popcorn chicken with Ramoulade sauce properly

1. In a medium saucepan heat oil for deep frying for 5minutes.
2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes.
3. Combine all the ramoulade sauce ingredients and refrigerate..
4. In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside.
5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low.
6. Dip all the chicken breast into the egg and mix..
7. Then add in into the crumbled cornflakes and mix until all sides are covered.
8. Place all the covered chicken breast into to oil to fry until golden brown then removed.
9. Serve with ramoulade sauce.

A variation to try with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after some butter, then season with salt and pepper before baking to offer you extra crispy, tasty skins that will eat.

One other thing try if you want to get fancy: when the potatoes are cooked, halve them, scoop out of the insides, mix which has a beaten egg, grated cheese, salt and pepper, heap many people back into the skins and return towards oven for another 15 minutes before the tops are golden brown. Meals inside of it!

Back in Popcorn chicken with Ramoulade sauce, how would you cook using the recipe above? If you haven't felt factor about these results, you can contribute your own private creations to fit your taste.

Source : Cookpad.com