Mouth watering Recipe ingredients: Butternut Squash Soup

Wholesome Food: Butternut Squash Soup.

All that you should cook in advance of making Butternut Squash Soup using 12 ingredients and 4 steps. This you'll want to make it.

Ingredients of Butternut Squash Soup

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1. Prepare 2 (12 ounce) of packages frozen peeled, diced butternut squash (5 cups).
2. You require 1 tablespoon of olive oil.
3. Prepare 2 cups of vegetable broth.
4. You require 1/2 cup of chopped onion.
5. You need 1 cup of Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk.
6. You must have 1 teaspoon of fresh lemon juice.
7. Prepare 1/2 teaspoon of salt.
8. You require 1/4 teaspoon of ground pepper.
9. You require 4 teaspoons of sliced green onion, divided.
10. It's 1/4 teaspoon of ground ginger.
11. Prepare of Coarsely ground black pepper.
12. You need 4 teaspoons of toasted pumpkin seeds, divided.

Guidelines of Butternut Squash Soup

To obtain great effects, make sure you continue with the preparing food instructions with these Butternut Squash Soup effectively

1. Cook squash according to package instructions; set aside..
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened..
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through..
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper..

One thing for you to do before cooking any vegetable is to scrub them thoroughly. You'll never know that there is bacteria lingering on the fresh vegetables and definitely cannot see them with the naked eye. It is usually important to decontaminate them for we also may never recognize if chemicals were sprayed on them. Without right cleaning most of the chemicals maybe mixed into our food with the potential of intoxicating us that can lead to health problems.

It is necessary not to ever overcook your vegetables so they could well be crunchy without mushy. Cooking it really right would also enhance the laundry especially should you use bright colored veggies that might create any dish look so tempting to eat.

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Source : Cookpad.com