Easy Vegetable Beef Soup.
You possibly can grill Easy Vegetable Beef Soup using 14 ingredients and 5 steps. This is how you need to prepare dinner it.
Ingredients of Easy Vegetable Beef Soup
From the preparing course of action you might need some critical seasonings. If right now there is something that is forgotten about after that the end result aren't going to be as per your expectations. To begin with, you possibly can get ready many of the spices below.
- You must have 1 lb of ground beef.
- You need 1 of medium onion diced.
- Prepare 4 of garlic cloves minced.
- You must have to taste of Salt and pepper.
- You must have 2 tsp of dried parsley.
- You require 2 of bay leaves.
- It's 2 1/2 cups of water or beef broth or 2 tbsp beef soup base.
- You need 1 (15 oz) of can diced tomatoes.
- You require 1 (10.5 oz) of condensed tomato soup.
- You need 2 tsp of worcestershire sauce.
- You require 2 tsp of italian seasoning.
- Prepare 1 (16 oz) of bag of mixed frozen vegetables.
- You must have 1 of zucchini (optional).
- You require 2 of medium russet potatoes.
Instructions for Easy Vegetable Beef Soup
To receive perfect results, please continue with the food preparation guidance with the following Easy Vegetable Beef Soup accurately
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient..
- Add your salt and pepper and mix till combined..
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes..
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3..
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup.
An alternative to test with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after some butter, then season with salt and pepper before baking to provide you with extra crispy, tasty skins which everybody will eat.
Another thing to try if you want to get fancy: if the potatoes are cooked, halve them, scoop out of the insides, mix with a beaten egg, grated cheese, salt and pepper, heap lots of people into the skins and return to your oven for an additional 15 minutes before tops are golden brown. A meal inside of it!
Returning to Easy Vegetable Beef Soup, find out how to cook making use of recipe above? If you haven't felt the advantage of these results, you can include your special creations to match your taste.
Source : Cookpad.com