Tasty Menu: Mini Blueberry Tart [using muffin tin]

Healthy and balanced Formula: Mini Blueberry Tart [using muffin tin].

All you should cook in advance of barbecuing Mini Blueberry Tart [using muffin tin] using 16 ingredients and 9 steps. Here is how it's best to create it.

Ingredients of Mini Blueberry Tart [using muffin tin]

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Prepare of - Oat Crumbles --.
You must have 28 g of unsalted butter.
You must have 26 g of dark brown sugar.
It's 28 g of all-purpose flour.
You must have 20 g of quick oats.
You must have 1/8 tsp of salt.
It's of - Blueberry Filling --.
It's 140 g of frozen or fresh blueberry.
It's 18 g of dark brown sugar.
You must have 16 g of all-purpose flour.
It's 1 tsp of lemon juice.
It's of - Shortbread Crust --.
You must have 84 g of unsalted butter.
Prepare 27 g of icing sugar.
You need 97 g of all-purpose flour.
Prepare 1/8 tsp of salt.

Instructions for Mini Blueberry Tart [using muffin tin]

To get excellent outcomes, please adhere to the food preparation instructions having the following Mini Blueberry Tart [using muffin tin] appropriately

Https://youtu.be/bs7j5EQj3Xo.
Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside..
Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside..
In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps..
Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine..
Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell..
Add the blueberry filling into each tart, then top with the oat crumbles..
Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown..
Using a toothpick, poke the side of tart to scoop it out of the pan..

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Source : Cookpad.com