Healthy and balanced Formula: Mini Blueberry Tart [using muffin tin].
All you should cook in advance of barbecuing Mini Blueberry Tart [using muffin tin] using 16 ingredients and 9 steps. Here is how it's best to create it.
Ingredients of Mini Blueberry Tart [using muffin tin]
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- Prepare of - Oat Crumbles --.
- You must have 28 g of unsalted butter.
- You must have 26 g of dark brown sugar.
- It's 28 g of all-purpose flour.
- You must have 20 g of quick oats.
- You must have 1/8 tsp of salt.
- It's of - Blueberry Filling --.
- It's 140 g of frozen or fresh blueberry.
- It's 18 g of dark brown sugar.
- You must have 16 g of all-purpose flour.
- It's 1 tsp of lemon juice.
- It's of - Shortbread Crust --.
- You must have 84 g of unsalted butter.
- Prepare 27 g of icing sugar.
- You need 97 g of all-purpose flour.
- Prepare 1/8 tsp of salt.
Instructions for Mini Blueberry Tart [using muffin tin]
To get excellent outcomes, please adhere to the food preparation instructions having the following Mini Blueberry Tart [using muffin tin] appropriately
- Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside..
- Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside..
- In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps..
- Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine..
- Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell..
- Add the blueberry filling into each tart, then top with the oat crumbles..
- Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown..
- Using a toothpick, poke the side of tart to scoop it out of the pan..
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Source : Cookpad.com