Nutritious Recipke: Golden Mashed Potatoes and Beef Square Gravy.
All you should create when baking Golden Mashed Potatoes and Beef Square Gravy using 22 recipe and 11 steps. This you should create it.
Ingredients of Golden Mashed Potatoes and Beef Square Gravy
While in the cooking food process people require some essential seasonings. If perhaps generally there is one area which is neglected and then the outcome are not relative to your expectations. To begin with, you may prepare a few of the seasonings below.
- Prepare of Potatoes.
- It's 1-1/2 pound of Yukon gold potatoes.
- You must have 1/2 stick of butter.
- You must have 1 teaspoon of Worcestershire sauce.
- It's 1 cup of powdered milk.
- It's As needed of water to boil potatoes.
- It's 1 teaspoon of salt.
- It's of Meat squares.
- It's 1-1/2 pound of ground beef.
- You require 1/2 teaspoon of salt.
- You require 1/2 teaspoon of ground black pepper.
- It's 2 tablespoons of peanut oil to fry squares.
- You need of Beef scramble.
- You must have 1/2 pound of ground beef.
- Prepare 2 of large leeks.
- You need 1 cup of celery sliced.
- Prepare 2 tablespoons of dehydrated onions.
- You need 1/2 teaspoon of salt.
- You need 1 teaspoon of ground white pepper.
- It's 1/2 cup of all purpose flour.
- You need 2 tablespoons of heaping minced garlic.
- Prepare 1 tablespoon of butter.
Guidance of Golden Mashed Potatoes and Beef Square Gravy
To receive fantastic final results, make sure you continue with the preparing directions using the next Golden Mashed Potatoes and Beef Square Gravy properly
- Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside..
- Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk..
- Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil..
- Cut the meat sheet into small squares break apart and fry each little square..
- Turn as needed and set on a plate do this in batches..
- Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery..
- Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter..
- When the butter melts add the flour. Sauté for 20minutes..
- Add the spices and beef broth stirring occasionally until it thickens..
- Add the meat squares and simmer 15 minutes..
- Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!.
Your first move you ought to do before cooking any vegetable is to freshen up them thoroughly. You might can't predict that there is bacteria lingering on the new vegetables as well as definitely cannot see them in the naked eye. Additionally,it is important to wash them for we also may never please note if chemicals were sprayed on them. Without right cleaning the various chemicals maybe mixed into our food with the potential for intoxicating us that can result in health problems.
It's important not to overcook your vegetables in order that they could be crunchy not mushy. Cooking it just right would also enhance the dishes especially begin using bright colored veggies that could create any dish look so tempting to eat.
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Source : Cookpad.com