Balanced Recipke: White Cheddar Crab Stuffed Mushrooms.
Everything you should plan in advance of preparing food White Cheddar Crab Stuffed Mushrooms using 13 recipe and 5 steps. This is how you have to prepare it.
Ingredients of White Cheddar Crab Stuffed Mushrooms
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- You must have 12 of Large White Mushrooms or Baby Bellas.
- Prepare 2 (6 oz.) of cans crab meat: 1 Lump + 1 Fancy.
- Prepare 1 Cup of shredded White Cheddar Cheese.
- Prepare 1/2 Cup of White Cheddar + Parmesan Cheese.
- It's 1/2 Cup of Melted Butter.
- You require 1/2 Cup of plain dry bread crumbs.
- Prepare 1 of Egg, beaten.
- Prepare 3 Tbsp of Mayonnaise.
- Prepare 1 tsp of Dry Mustard powder.
- You must have 1/8 tsp of Ground Red Pepper.
- It's 1/8 tsp of Black Pepper.
- You need 1/8 tsp of Garlic Salt.
- You require of Olive oil.
Guidance of White Cheddar Crab Stuffed Mushrooms
To get best final results, you should continue with the preparing recommendations along with these White Cheddar Crab Stuffed Mushrooms accurately
- Lightly oil a small 9x9 glass pan with olive oil..
- Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..
- Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..
- Bake 20-25 minutes at 425°..
- Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..
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Source : Cookpad.com