Egyptian Whole Fried Chicken.
You possibly can cook food Egyptian Whole Fried Chicken using 14 recipe and 10 steps. Here's how you might want to cook it.
Ingredients of Egyptian Whole Fried Chicken
In the preparing procedure you require some crucial seasonings. In case generally there are some things which is ignored next the effect will not be relative to your expectations. To start out, you possibly can make a number of the spices below.
- Prepare 1(approx 900 gm) of whole chicken with skin on.
- You need 5 tbsp of clarified butter.
- It's 1+1 of onion peeled and whole.
- You must have 1 tsp of mastic powder.
- You require 750 ml of water.
- You require 4 of green cardamom.
- You need 3 of bay leaf.
- Prepare of marinade.
- Prepare 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of coriander powder.
- You require 1 tsp of cumin powder.
- Prepare 1/2 tsp of black pepper powder.
- You must have 1/2 tbsp of coarse sea salt.
- Prepare 1/2 of juice of lemon.
Step by step for Egyptian Whole Fried Chicken
To obtain great final results, please keep to the food preparation guidance using the examples below Egyptian Whole Fried Chicken appropriately
- Wash and clean the chicken from inside and out side.Pat dry completely..
- Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well..
- Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape..
- Place the chicken on a plate and clingfilm it.Refrigerate overnight..
- Next day bringthe chicken down to room temperature..
- In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown..
- Add the chicken; fry on all sides until a light golden colour..
- Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes..
- Remove it from the broth..
- Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve..
A variation to attempt with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with some butter, then season with salt and pepper before baking to present you extra crispy, tasty skins which everybody will eat.
One other thing to try in order to get fancy: once the potatoes are cooked, halve them, scoop your insides, mix having a beaten egg, grated cheese, pepper and salt, heap many people back into the skins and return towards oven for another 15 minutes prior to the tops are golden brown. A meal inside of it!
To Egyptian Whole Fried Chicken, how should you cook when using the recipe above? If you have not felt the beauty with these results, you can include your individual creations to suit your taste.
Source : Cookpad.com