Healthful Recipke: Potato and Chicken Casserole.
All you need to make ahead of cooking food Potato and Chicken Casserole using 15 ingredients and 14 steps. Here's how you might want to cook it.
Ingredients of Potato and Chicken Casserole
While in the preparing food method an individual take some essential seasonings. If perhaps now there is a thing which is forgotten about then the result aren't going to be prior to a person's expectations. To start with, you can make a few of the seasonings below.
- You must have 5 pounds of russet potatoes.
- It's 1 of small onion, diced.
- It's 4 Tbsp of butter.
- It's 3 cups of diced chicken, cooked.
- You must have 2-3 of smoked sausage links, diced.
- Prepare 16 oz of bag frozen mixed vegetables.
- You require 1 can of cream of chicken soup.
- You need 1 can of cream of celery soup.
- You require 8 oz of cream cheese.
- You require 2 cups of milk or chicken broth.
- You need 1 tsp of minced garlic.
- It's of Salt and pepper.
- You require 1 tsp of basil.
- Prepare 1-2 cups of shredded cheese.
- You need of French fried onions or crushed ritz crackers.
Guidance for Potato and Chicken Casserole
For getting great success, remember to follow the cooking guidance using this Potato and Chicken Casserole properly
- Sauté the diced onion with butter in a large skillet or pot..
- Add the veggies and cook until thawed..
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage..
- Continue to cook over low heat while you prepare the potatoes and preheat the oven..
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray..
- Peel potatoes and slice in thin rounds..
- Layer the potatoes evenly over the bottom of the pan..
- Sprinkle with salt and pepper..
- Layer the meat and vegetable gravy evenly over the potatoes..
- Cook for 1 hour, uncovered..
- Check to see if the potatoes are cooked through by testing with a fork..
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers..
- Cook for 10 minutes more..
- Let cool for 10-15 minutes before serving..
Your first move you choose to do before cooking any vegetable is to clean them thoroughly. You could possibly never know that there is bacteria lingering on the fresh vegetables which definitely cannot see them in the naked eye. It is also important to launder them for we may also never understand if chemicals were sprayed on them. Without proper cleaning a portion of the chemicals maybe mixed into our food with the possibility of intoxicating us that can result in health problems.
It is important never to overcook your vegetables to be able to can be crunchy instead of mushy. Cooking it really right would also enhance the bathroom especially begin using bright colored veggies that can make any dish look so tempting to eat.
In to Potato and Chicken Casserole, how does one cook while using recipe above? If you have not felt the good thing about these results, you can your personal creations to fit your taste.
Source : Cookpad.com