Japanese Quick Tofu Gratin.
You'll be able to prepare Japanese Quick Tofu Gratin using 7 ingredients and 5 steps. This is one way you'll want to prepare food it.
Ingredients of Japanese Quick Tofu Gratin
While in the baking practice an individual need some vital seasonings. In the event now there is something that may be neglected next the actual result are not according to ones expectations. To start with, you possibly can prepare many of the spices below.
- You need 1 pack of tofu (approx.300g).
- You require 1 can of tuna or other fish (approx. 60-80g).
- You require of @1tbsp mayonnaise.
- Prepare of @2teaspoon miso or smt deep tasted sauce.
- You must have of melt cheese (as much as you like).
- You require of topping such as mushrooms (anything is good!).
- You must have of black pepper.
Instructions for Japanese Quick Tofu Gratin
For getting great success, you should keep to the cooking food instructions together with the following Japanese Quick Tofu Gratin accurately
- Crush tofu and tuna or other fish in gratin dish with a folk..
- Mix mayonnaise and miso or deep tasted sauce and the tofu..
- Cut topping and put them into the tofu..
- Put melt cheese and black pepper..
- Bake at 200-220℃ for 10minutes..
An alternative to endeavor with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after some butter, then season with pepper and salt before baking to provide you with extra crispy, tasty skins that everybody will eat.
One more thing to try in order to get fancy: after the potatoes are cooked, halve them, scoop out of insides, mix using a beaten egg, grated cheese, pepper and salt, heap the mixture into the skins and return towards oven for one more 15 minutes up until the tops are golden brown. An evening meal inside of it!
Time for Japanese Quick Tofu Gratin, how can you cook with all the recipe above? If you haven't felt the beauty of these results, you'll be able to your own creations to suit your taste.
Source : Cookpad.com