Teriyaki Burger Stuffed Mushrooms.
You may prepare food Teriyaki Burger Stuffed Mushrooms using 8 ingredients and 6 steps. Here's how you must prepare food it.
Ingredients of Teriyaki Burger Stuffed Mushrooms
Inside baking method people might need some important seasonings. When there are some things which is forgotten and then the actual result won't be in accordance with your expectations. To start, you'll be able to prepare many of the seasonings below.
- You need 8-10 of medium to large size button mushrooms stems removed and wiped clean with a paper towel.
- It's 1/2 pound of ground turkey (or the meat of your choice).
- You must have 2 Tablespoon of teriyaki sauce or to taste.
- Prepare 3 Tablespoon of minced onion.
- You need 1/4 teaspoon of black pepper.
- You must have 1/2 teaspoon of corn starch.
- It's 5 of cherry tomatoes halved.
- It's 3-4 slices of cheddar cheese cut into 4 pieces each.
Step by step for Teriyaki Burger Stuffed Mushrooms
To have great benefits, be sure to keep to the cooking food information using the following Teriyaki Burger Stuffed Mushrooms properly
- Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes..
- Clean the mushrooms with a paper towel and set aside..
- Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F)..
- Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts..
- Drizzle some teriyaki sauce over the stuffed mushrooms to serve..
A variation to test with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with a little butter, then season with salt and pepper before baking to provide extra crispy, tasty skins that anybody will eat.
One more thing to try if you want to get fancy: once the potatoes are cooked, halve them, scoop out your insides, mix using a beaten egg, grated cheese, salt and pepper, heap a combination into the skins and return to your oven for an additional pair 15 minutes prior to the tops are golden brown. Dinner itself!
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Source : Cookpad.com