Koulourakia (Greek butter cookies). These easily recognizable traditional Greek Cookies, aka Koulourakia, are often associated with Greek Easter. I have seen some recipes that will add melted butter, others will add both butter and shortening, I have also seen a vegan version of this recipes …truly endless variations. Greek koulourakia recipes are characterised by a butter base, shiny egg glaze (which makes them beautifully golden brown) and various rising agents to make them fluffy and airy.
Koulourakia, on the other hand are a much smaller, butter cookie that are hand rolled and shaped into fun twisted designs. A "kouloura" (koo-LOU-rah) in Greek is a round twist. The name for these traditional butter cookies comes from their round twisted shape, but you will also see Koulourakia as small braids or in the shape of the letter "S." Koulourakia are delicious dunked in coffee or milk and are the traditional Easter. You're able to prepare a meal Koulourakia (Greek butter cookies) using 8 recipe and 4 steps. Here's how it is advisable to cook it.
Ingredients of Koulourakia (Greek butter cookies)
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- You must have 2 cups of butter.
- You must have 2 cups of sugar.
- It's 6 of eggs.
- You require 1 tsp of vanilla.
- You must have 8-9 cups of flour, siffed.
- Prepare 2 tablespoon of baking powder.
- It's 1 of egg beaten with 1 tablespoon water.
- You must have of orange zest (optional).
Koulourakia are traditional Greek Easter cookies that are infused with orange zest and perfect for dunking in coffee. Use baking ammonia for a fully authentic cookie! I've heard about Greek Easter cookies (officially knows as Koulourakia) before, and they finally made their way into my kitchen. Recipe for Koulourakia Voutirou - Greek Butter Cookies.
Guidance of Koulourakia (Greek butter cookies)
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- Cream butter and gradually beat in sugar. Beats eggs until light; add butter to mixture and beat thoroughly. Add vanilla.
- Sift flour and baking powder. Carefully blend into butter-egg mixture to make a soft dough.
- Shape dough with lightly floured hands into desired shapes and arrange on cooky sheets. Brush cookies with beaten egg and water..
- Bake in 375 F oven for 20 minutes or until golden brown..
Add butter and sugar to a medium bowl and cream together using an electric mixer that has been set on medium speed. I had these cookies for the first time at the huge Greek Orthodox Church, St. I was dating my now husband, and we went down to the basement of the church where all the women in the church had been baking. The sweets made for Greek Easter are rich in butter, eggs and milk. The word kouloura means anything baked made in a circular loop shape such as bread or cookies.
A variation to attempt with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after some butter, then season with pepper and salt before baking to give you extra crispy, tasty skins which everybody will eat.
Also a thing to try if you would like get fancy: as soon as the potatoes are cooked, halve them, scoop out of the insides, mix that has a beaten egg, grated cheese, salt and pepper, heap many people into the skins and return to your oven for an additional 15 minutes until the tops are golden brown. A meal inside of it!
Back in Koulourakia (Greek butter cookies), how does one cook making use of recipe above? If you've not felt factor about these results, you can include your own personal creations to match your taste.
Source : Cookpad.com