Coconut Macaroon Cookies (Chocolate Dipped).
It is possible to make meals Coconut Macaroon Cookies (Chocolate Dipped) using 8 recipe and 8 steps. That is the way you should cook dinner it.
Ingredients of Coconut Macaroon Cookies (Chocolate Dipped)
Inside the preparing food practice you actually might need some essential seasonings. In the event that there is one thing which is neglected next the result will not be in accordance with your own expectations. To start with, you possibly can make a number of the seasonings below.
- You require 3 each of 7 ounce bags flaked & sweetened coconut.
- It's 1/2 cup of all purpose flour, start with only half of this (more or less as needed).
- You must have 1 can of sweetened condensed milk (14 ounces).
- Prepare 2 large of eggs.
- You must have 3 1/2 tbsp of margerine.
- You require 2 tsp of real vanilla extract.
- You require 1 packages of semisweet chocolate chips (milk chocolate if u like them sweeter, the macaroons aren't very sweet).
- You require 1 1/2 tbsp of cooking wax for thinning & making the chocolate shiny.
Instructions of Coconut Macaroon Cookies (Chocolate Dipped)
To have ideal outcomes, please follow the food preparation directions having the subsequent Coconut Macaroon Cookies (Chocolate Dipped) accurately
- Preheat oven to 300° F. If u have a big oven you should use the middle rack to bake these. If you have a small oven you should use the top rack of your oven....
- Melt margarine in microwave, set aside to cool a bit... In a large mixing bowl mix all the coconut with half of the flour (you'll probably need more later but not at this point) Set this aside....
- In another bowl whisk together sweetened condensed milk, vanilla extract, eggs & melted but cooled a bit margarine until well incorporated....
- Pour wet mixture into the dry mixture (coconut & half the flour) Use a good stiff spoon such as a metal or wooden one to mix all together until well incorporated....
- After mixing together at this point your mix needs to be tested... Take a tbs of mix and put it on a saucer... If the mix stays in a pile without spreading then it should be fine, if not you will now have to start adding in the other half of the flour & mixing in after each tbs until you have the right consistency... Keep testing it after adding flour by adding by tbs onto a saucer & make sure to add it back to the other mix each time....
- Now you can drop by tbs onto a cookie sheet & bake until the tops are just starting to get golden in color & the bottoms should be light golden brown... When done pull out of the oven & let sit 4-5 minutes... After sitting carefully remove with a spatula & put on a plate or platter to finish cooling... Put another batch in the oven & repeat until all mix is used up....
- At this point you can dust them with powdered sugar & eat them if you'd like... Otherwise put about 1/2 of your bag of chocolate chips in a bowl with your wax then into the microwave on low setting until melted... (I use a paring knife to shave the wax so that it melts better) After the chocolate is melted dip each macaroon into the chocolate & shake off excess... Put back onto plate or platter & into the freezer or fridge so the chocolate sets....
- Now you can eat them, share them or store them in airtight containers! I hope you all enjoy them! They are delicious & addicting!!.
A variation to utilise with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins if we do butter, then season with pepper and salt before baking to offer extra crispy, tasty skins that anybody will eat.
One more thing to try if you want to get fancy: if the potatoes are cooked, halve them, scoop out of insides, mix which has a beaten egg, grated cheese, pepper and salt, heap the mixture into the skins and return on the oven for the next 15 minutes before the tops are golden brown. An evening meal alone!
Time for Coconut Macaroon Cookies (Chocolate Dipped), come to a decision cook aided by the recipe above? If you've not felt the best thing about these results, you'll be able to your individual creations to suit your taste.
Source : Cookpad.com