Strong Recipes: Potato Fry.
Everything you need to prepare previous to preparing Potato Fry using 10 ingredients and 5 steps. That is the way make sure you prepare food it.
Ingredients of Potato Fry
From the preparing practice a person need some vital seasonings. In case generally there is a thing that is forgotten about and then the results won't be as outlined by a person's expectations. To start with, it is possible to get ready many of the seasonings below.
- Prepare 4 of Russet potatoes (big).
- It's 2 cups of Water (500 ml).
- You need 1 tablespoon of chana dal.
- Prepare 1 tsp of urad dal.
- You need 3 tablespoons of oil.
- It's as needed of Salt.
- You must have 1 tsp of Asafoetida.
- It's 2 tsp of Turmeric powder.
- Prepare 1 tsp of Mustard seeds.
- You need as needed of Chilli powder.
Guidance for Potato Fry
To get great effects, you need to keep to the preparing food information using the subsequent Potato Fry effectively
- Add water and boil potatoes (unpeeled) for about 20 mins..
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks..
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown..
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve..
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped..
The initial thing you decide to do before cooking any vegetable is to clean off them thoroughly. You could not know that there are bacteria lingering on the new vegetables and we all definitely cannot see them along with the naked eye. It might be important to decontaminate them for we can also never observe if chemicals were sprayed on them. Without proper cleaning the various chemicals maybe mixed into our food with the possibility of intoxicating us that can lead to health problems.
It will be important this is not to overcook your vegetables so they may be crunchy without mushy. Cooking it simply right would also enhance the laundry especially the use of bright colored veggies that tend to make any dish look so tempting to eat.
In to Potato Fry, how would you cook while using the recipe above? If you haven't felt factor about these results, it's fine to use your individual creations to suit your taste.
Source : Cookpad.com