Spinach Artichoke Dip.
It is easy to make Spinach Artichoke Dip using 10 ingredients and 7 steps. That is the way you should cook it.
Ingredients of Spinach Artichoke Dip
Inside preparing food practice you need some crucial seasonings. In the event that generally there is something which is forgotten and then the result will not be according to the expectations. To start, it is possible to get ready a lot of the seasonings below.
- It's 1 bag of frozen chopped spinach.
- You require 1/4 of sweet onion.
- Prepare 3 of large garlic cloves.
- Prepare 2 of small sweet peppers.
- It's 1 can of quartered artichokes.
- Prepare 1 block of cream cheese.
- You need 1/2 cup of plain Greek yogurt.
- Prepare 1/2 cup of Duke's mayonnaise.
- Prepare 4 oz of Finely Shredded Italian Cheese Blend.
- Prepare 1/4 cup of Grated Parmesan Cheese.
Guidelines for Spinach Artichoke Dip
To acquire ideal benefits, make sure you stick to the baking information along with this Spinach Artichoke Dip accurately
- Sweat the onion, garlic and peppers in butter until the onions are translucent..
- In mixing bowl whip the cream cheese with the yogurt and mayo..
- Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix..
- Add mixture to a crockpot set on low..
- Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses..
- At this point add additional mayo to make to desired consistency..
- Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick..
An alternative to attempt with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins if we do butter, then season with salt and pepper before baking to present you extra crispy, tasty skins that will eat.
One more thing to try if you would like get fancy: once the potatoes are cooked, halve them, scoop the insides, mix with a beaten egg, grated cheese, pepper and salt, heap a combination back into the skins and return towards oven for the next 15 minutes before the tops are golden brown. An evening meal inside of it!
Back in Spinach Artichoke Dip, how to cook with all the recipe above? If you've not felt the nice thing about these results, you are able to your creations to suit your taste.
Source : Cookpad.com