Good Food: French Toast (Breakfast Egg Bread) ☆Recipe Video☆.
All you should arrange prior to baking French Toast (Breakfast Egg Bread) ☆Recipe Video☆ using 9 ingredients and 8 steps. Here's how it is best to cook dinner it.
Ingredients of French Toast (Breakfast Egg Bread) ☆Recipe Video☆
Inside preparing food process you actually might need some critical seasonings. If right now there can be something that is definitely overlooked and then the end result are not as outlined by ones expectations. To begin with, you can make many of the spices below.
- You must have of ・2 slices white bread, about 3cm (1.2'') thick.
- You need of ・2 eggs (L~LL size).
- You require of ・200ml (7/8 cup) milk.
- You need of ・100ml(2/5 cup) heavy cream.
- It's of ・25g(2 Tbsp) granulated sugar.
- You need of ・40g (3 Tbsp) unsalted butter, 20g(1.5 Tbsp) × 2.
- You must have of ・powdered sugar, adjust to suit your needs.
- You must have of ・maple syrup, adjust to suit your needs.
- You need of ※1cup=235cc(USA).
Instructions of French Toast (Breakfast Egg Bread) ☆Recipe Video☆
To get ideal effects, you need to go through preparing food recommendations together with the following French Toast (Breakfast Egg Bread) ☆Recipe Video☆ accurately
- ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
- Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
- Add milk, heavy cream and granulated sugar. Stir well for about a min..
- Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
- Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
- Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
- Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
- Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..
The initial thing for you to do before cooking any vegetable is to clean off them thoroughly. You'll not know that there is bacteria lingering on the new vegetables in which we definitely cannot see them with the naked eye. Additionally it is important to scrub them for we also may never understand if chemicals were sprayed on them. Without right cleaning a lot of the chemicals maybe mixed into our food with the potential for intoxicating us that may lead to health problems.
It is important never to overcook your vegetables to help you would be crunchy not mushy. Cooking it just right would also enhance the dishes especially the use of bright colored veggies that could make any dish look so tempting to eat.
Time for French Toast (Breakfast Egg Bread) ☆Recipe Video☆, find out how to cook together with the recipe above? If you haven't felt the nice thing about these results, contain your own private creations to suit your taste.
Source : Cookpad.com