Debbie's Chex Mix.
You may make meals Debbie's Chex Mix using 9 ingredients and 5 steps. This is one way you need to prepare dinner it.
Ingredients of Debbie's Chex Mix
Within the baking practice a person need some vital seasonings. When now there is one thing that is certainly forgotten and then the end result will not be as outlined by a person's expectations. To begin, you'll be able to get ready some of the spices below.
- You require 1-12 oz of box of Chex or Crispix.
- You require 1.5 sticks of Butter (3/4 cup).
- Prepare 8 tsp of Worchestershire Sauce.
- You must have 3 tbsp of Seasoning Salt.
- Prepare 3 cups of Peanuts (and/or mixed nuts).
- It's 3 cups of Fritos.
- Prepare 3 cups of Pretzels.
- It's 3 cups of Goldfish crackers.
- You require 3 cups of Cheetos.
Guidance of Debbie's Chex Mix
To get perfect final results, make sure you follow the preparing food directions having this Debbie's Chex Mix appropriately
- Preheat over to 250 degrees.
- Melt the butter and stir together the butter, worchestershire sauce, and seasoning salt..
- Dump all ingredients into the roaster (dry and wet) and gently stir so the dry ingredients are evenly coated by the buttery mixture..
- Place into the oven for 45 minutes, stirring the mixture every 15 minutes to ensure even coating and crispness..
- Allow to cool and enjoy.
A variation to use with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after some butter, then season with pepper and salt before baking to give you extra crispy, tasty skins that anybody will eat.
Also a thing to try if you would like get fancy: when the potatoes are cooked, halve them, scoop out your insides, mix with a beaten egg, grated cheese, salt and pepper, heap a combination back into the skins and return to the oven for someone else 15 minutes before tops are golden brown. Lunch by itself!
Time for Debbie's Chex Mix, find out how to cook using the recipe above? If you've not felt the good thing about these results, you can contribute ones own creations to fit your taste.
Source : Cookpad.com