Butterscotch Chip Cookies.
It is possible to prepare Butterscotch Chip Cookies using 8 ingredients and 10 steps. This it is advisable to make it.
Ingredients of Butterscotch Chip Cookies
Inside baking procedure an individual need some significant seasonings. When now there is one thing that is definitely forgotten about subsequently the results are not as outlined by your expectations. To start, it is possible to put together a number of the spices below.
- You must have 1 cup (3 tbsp) of flour.
- You need 1/2 tsp of baking soda.
- You need 1/2 tsp of salt.
- You need 1/2 cup of margarine, softened.
- You must have 1/3 cup of sugar.
- Prepare 1/2 tsp of vanilla extract.
- You must have 1 of large egg.
- You require 11 oz. of butterscotch morsels.
Instructions of Butterscotch Chip Cookies
To receive best results, you need to continue with the food preparation guidance with this Butterscotch Chip Cookies correctly
- Preheat oven to 375°F.
- In a small mixing bowl, combine flour, baking soda, and salt. Set aside..
- In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy..
- Beat an egg..
- Beat in flour mixture gradually..
- Stir in butterscotch morsels..
- Use a tablespoon to drop dough onto ungreased cookie sheet..
- Bake for eight minutes..
- Remove from oven and let cool on the pan for two minutes..
- Transfer cookies to wire cookie rack to finish cooling..
An alternative to use with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins if we do butter, then season with salt and pepper before baking to offer you extra crispy, tasty skins that everyone will eat.
Yet another thing to try if you wish to get fancy: after the potatoes are cooked, halve them, scoop your insides, mix by using a beaten egg, grated cheese, salt and pepper, heap the amalgamation back into the skins and return for the oven for another 15 minutes before the tops are golden brown. Lunch alone!
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Source : Cookpad.com