Spinach Artichoke Dip Pasta.
You may cook dinner Spinach Artichoke Dip Pasta using 12 ingredients and 3 steps. This you should prepare food it.
Ingredients of Spinach Artichoke Dip Pasta
Within the cooking food practice you take some significant seasonings. In the event that at this time there is one thing that is definitely ignored next the results will never be according to ones expectations. To begin with, you can make a lot of the spices below.
- You must have of Kosher salt.
- It's 1 lb of rigatoni.
- It's 16 Oz of cream cheese.
- You must have 1 1/2 cups of milk.
- You require 1/2 of mayonnaise.
- Prepare 1 tbs of garlic powder.
- Prepare 1 tbs of onion powder.
- It's 1/4 of —1 tsp red pepper flakes.
- You must have 10 oz of artichokes.
- You need 10 oz of frozen spinach, thawed, drained.
- You must have 1 cup of shredded Parmesan.
- You require 2 tbs of chopped parsley.
Guidelines of Spinach Artichoke Dip Pasta
To receive fantastic benefits, you need to keep to the cooking food recommendations having this Spinach Artichoke Dip Pasta effectively
- In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes..
- Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes..
- When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley..
A variation to use with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after a little butter, then season with pepper and salt before baking to give you extra crispy, tasty skins that anyone will eat.
Yet another thing to try if you'd like to get fancy: when the potatoes are cooked, halve them, scoop out your insides, mix by using a beaten egg, grated cheese, pepper and salt, heap the mixture back into the skins and return to the oven for one more 15 minutes up until the tops are golden brown. Supper itself!
Back to Spinach Artichoke Dip Pasta, how should you cook making use of the recipe above? If you haven't felt the advantage with these results, you'll be able to your own private creations to match your taste.
Source : Cookpad.com