Nutritious Recipke: "Holiday" French Toast.
All that you should plan earlier than preparing food "Holiday" French Toast using 9 recipe and 7 steps. That is the way it's best to cook it.
Ingredients of "Holiday" French Toast
From the preparing food method you actually take some critical seasonings. If there is one area which is ignored subsequently the result is definately not relative to ones expectations. To begin with, you are able to put together many of the spices below.
- You require 3 tbsp. of oil.
- You need 1 of large egg, beaten.
- You must have 1/3 cup of eggnog.
- Prepare 1/2 tsp. of grated nutmeg.
- You must have 1 tsp. of cinnamon.
- You need 1 of thick slice bread (Panettone).
- It's 3 tbs. of crushed walnuts.
- Prepare 2 oz. of breakfast syrup.
- You require 2 slices of fresh orange for garnish.
Instructions for "Holiday" French Toast
For getting fantastic success, you need to adhere to the cooking instructions with the examples below "Holiday" French Toast correctly
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease)..
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg].
- Mix in the eggnog and the spices and whisk this a few times..
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread..
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side..
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two].
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy..
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Back in "Holiday" French Toast, just how do you cook when using the recipe above? If you haven't felt the nice thing about these results, you'll be able to your personal creations to match your taste.
Source : Cookpad.com