Peanut butter chocolate eggs. My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. To counteract the sweetness of the peanut butter mixture I used bittersweet chocolate instead of semi-sweet to coat the "egg." Peeps shmeeps.
Simple, quick and easy no bake dessert recipe with peanut butter and chocolate is perfect idea for Easter treat. My homemade peanut butter eggs feature only three ingredients in the peanut butter middle, and can be prepared in no time! In a small bowl, cream the butter, peanut butter and marshmallow cream until smooth. It is easy to cook food Peanut butter chocolate eggs using 5 ingredients and 8 steps. Here is how make sure you make it.
Ingredients of Peanut butter chocolate eggs
In the preparing food method people need some important seasonings. When generally there is one area that's forgotten about after that the result will not be according to your expectations. To begin, you can put together a few of the spices below.
- You need 16 slice of graham crackers.
- You must have 3 cup of powdered sugar.
- It's 2 cup of peanut butter.
- You must have 12 tbsp of softened butter.
- Prepare 1 packages of melting chocolate.
Now grab some random sprinkles you finally found in a box. And for the love of everything good and holy, wipe off the table woman! Dip each egg into chocolate to cover completely. Here is an easy recipe for DIY Easter Eggs.
Guidelines of Peanut butter chocolate eggs
To get great results, remember to continue with the preparing guidelines with the following Peanut butter chocolate eggs the right way
- Grind graham crackers (16 sheets) into a fine powder. The key word here is "fine". If you don't grind then into a powder you will have crispy eggs. I used my magic bullet food processor..
- Add graham cracker powder, powdered sugar, softened butter and peanut butter into a bowl and mix with mixer on low speed. To incorporate all ingredients more thoroughly you will have to get your hands dirty and finish kneading the ingredients together!.
- Roll small balls of mixture in your hands then place on a cookie sheet lined with wax paper. Then shape into eggs or whatever shape you would like!.
- Place cookie sheet with peanut butter eggs into the freezer for 1 hour, or until frozen solid..
- Prepare melting chocolate according to package instructions..
- Dip peanut butter eggs into melting chocolate and return them to the wax lined cookie sheet..
- Once eggs are all dipped, decorate as you see fit. Place sheet with eggs into the refrigerator. Refrigerate until chocolate is once again solid..
- Enjoy the spoils!.
These eggs are made with peanut butter and chocolate. They are both vegan and free of refined sugar. If you make these healthy chocolate peanut butter eggs be sure to leave a comment and star rating letting me know how they turned out! Your feedback is so helpful for the EBF team and other EBF readers. How to Make Chocolate Peanut Butter Eggs.
A variation to use with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins if we do butter, then season with pepper and salt before baking to present you extra crispy, tasty skins that everybody will eat.
Also a thing to try if you wish to get fancy: once the potatoes are cooked, halve them, scoop out of the insides, mix using a beaten egg, grated cheese, pepper and salt, heap a combination into the skins and return for the oven for another 15 minutes until the tops are golden brown. Supper in itself!
Returning to Peanut butter chocolate eggs, how can you cook using the recipe above? If you've not felt the advantage of these results, you can your very own creations to fit your taste.
Source : Cookpad.com