Gobhi pakora. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). One more pakora recipe for the monsoon time. Monsoon is one of the best time to enjoy fried food Like pakora, chole bhature, tikki, chaat, samosa and so on.
Made in South Indian style, these are very flavorful and the entire house fills with an exciting aroma. These are best served hot with a cup of masala chai as they begin to loose the crunch when cooled down. cauliflower pakoda recipe gobi pakora with detailed photo and video recipe. an easy and simple cauliflower based fritters recipe made with spiced chickpea flour coating. like any other traditional indian fritters recipe, the cauliflower florets are dipped in besan batter and deep fried till crisp. it is an ideal evening snack for all age groups or perhaps as a munching. patta gobhi ke pakode, cabbage pakoda, cabbage pakoda recipe, Kurkure cabbage pakoda, very crispy patta gobhi ke pakode, easy and simple method of patta gobhi ke pakode, easy cabbage pakoda . You may cook food Gobhi pakora using 6 recipe and 2 steps. Here is how it's best to cook it.
Ingredients of Gobhi pakora
Within the food preparation approach an individual take some crucial seasonings. In the event at this time there are some things which is forgotten in that case the result is definately not as per ones expectations. To start with, you can prepare yourself a lot of the spices below.
- You need of Green chili 4 to 5.
- You must have of Gobhi one bowl.
- You need of Salt to taste.
- You require of Masala 1/2 tsp.
- You need of Red pepper 1/2tsp.
- You require of Oil for frying.
Gobi Pakora is a delicious snack recipe that you can prepare for your loved ones during rainy season. Delicious and hot pakodas made by dipping cauliflower chunks in a batter of besan, rice flour, cornflour with a pinch of various spices.. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets. Here the florets are coated with chickpea flour and Indian spices and then deep fried.
Instructions for Gobhi pakora
To get excellent results, make sure you continue with the cooking directions having this Gobhi pakora appropriately
- Add all masala s then fry it in hot oil.
- And serve it with tomato sauce.
Heat the wok/kadhai with oil and put the coated florets in the hot oil. Deep fry it on low flame till light golden and crisp from all the sides. Take out the fried pakora on a tissue paper to get rid of the extra oil. Learn Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe with quick and easy step-by-step photo instructions. These Classic Spicy Cauliflower Pakoras are easy chickpea flour battered, deep fried flavoured Indian Fritters which are just perfect for rainy and cold weather.
A variation to test with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with some butter, then season with salt and pepper before baking to give you extra crispy, tasty skins that everybody will eat.
Another thing to try if you need to get fancy: when the potatoes are cooked, halve them, scoop out of insides, mix using a beaten egg, grated cheese, pepper and salt, heap many people back into the skins and return to the oven for one more 15 minutes up until the tops are golden brown. An evening meal itself!
Back to Gobhi pakora, how does one cook with the recipe above? If you've not felt the good thing about these results, you'll be able to your individual creations to fit your taste.
Source : Cookpad.com