Hot Spinach Artichoke Dip.
You could prepare dinner Hot Spinach Artichoke Dip using 10 ingredients and 9 steps. Here's how make sure you prepare it.
Ingredients of Hot Spinach Artichoke Dip
Within the food preparation approach you might need some critical seasonings. If now there are some things that may be forgotten about and then the actual result will not be in accordance with your own expectations. To begin, you'll be able to get ready a lot of the seasonings below.
- You require 1 Package of Frozen Chopped Spinach.
- Prepare 1 Can of Artichoke Hearts.
- It's 8 oz of Cream Cheese.
- You must have 1/4 Cup of Sour Cream.
- You must have 1/4 Cup of Mayonnaise.
- You need 2/3 Cup of Parmesan.
- It's 1/2 Cup of Mozzarella Cheese.
- It's 1/2 Teaspoon of Red Pepper Fakes.
- You require 1/4 Teaspoon of Salt.
- You need 1/4 Teaspoon of Garlic Powder.
Guidelines of Hot Spinach Artichoke Dip
For getting ideal results, you need to follow the food preparation recommendations by using the subsequent Hot Spinach Artichoke Dip correctly
- Preheat oven to 350°F..
- Place cream cheese in microwave for 1 minute to thaw..
- Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes..
- Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot..
- Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese..
- Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray..
- Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top..
- Place in oven and cook for 30 minutes. The chese should be a golden color on top..
- I do hope that you enjoy this recipe!.
A variation to endeavor with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with a little butter, then season with salt and pepper before baking to offer you extra crispy, tasty skins which everybody will eat.
One other thing to try in order to get fancy: when the potatoes are cooked, halve them, scoop your insides, mix having a beaten egg, grated cheese, pepper and salt, heap many people into the skins and return to the oven for an additional pair 15 minutes before the tops are golden brown. Dinner by itself!
Returning to Hot Spinach Artichoke Dip, come to a decision cook while using recipe above? If you have not felt the advantage with these results, you can contribute the creations to fit your taste.
Source : Cookpad.com