Good Meal: Pecan pie. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup. Pecan Pie is always a favorite with my family and this one is dynamite!
This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! All you need to create well before preparing Pecan pie using 9 recipe and 11 steps. Here's how you'll want to prepare food it.
Ingredients of Pecan pie
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- You must have 1 cup of Karol syrup.
- You require 1 cup of packed brown sure.
- You must have 1 tsp of vanilla extract.
- You must have 1/3 cup of melted butter.
- It's 3 of egg gently beaten.
- Prepare 1 of pie shell.
- You require 1 cup of chopped pecans.
- You must have of Whole pecans to put on top of the pie.
- Prepare 2 TBS of cornstarch.
Learn how to make classic pecan pie with buttery & flaky crust, filled with rich and nutty southern pecan pie filling. This homemade pecan pie recipe is the. Pecan pie itself, though, is a more recent invention. These best pecan pie recipes will have all of your Thanksgiving guests asking for seconds!
Instructions for Pecan pie
For getting excellent effects, you need to go through preparing directions using the subsequent Pecan pie accurately
- Pre heat your oven to 350.
- Combine the syrup, brown sugar, and the melted butter together. (if you butter has salt Do Not Add Salt) if it doesn't you may add 1/3 tsp of salt.
- Once you have mixed and corporate everything good add the slightly beaten eggs into the mixture. Make sure every thing is mixed well..
- Slowly add the cornstarch.... make sure there are no lumps in the batter...if you do have it just break it up with a spoon....the cornstarch will help it thicken up....
- Pour your mixture into to the uncooked pie shell..
- Last but not least!!! Sprinkle half of the chopped pecans on top of the batter. Then start lay the pecans around the pie shell. Once you have done that if you want sprinkle the rest.
- With a spoon I went around and cover the whole pecan with some of the mixture..
- Cover the edges of the pie because it can burn since the baking process in long!.
- Bake at 350 50-60 minutes.
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Back to Pecan pie, how should you cook making use of the recipe above? If you have not felt factor about these results, contain your personal creations to match your taste.
Source : Cookpad.com