Vibrant Course: Crab Stuffed Mushrooms.
All that you should cook ahead of cooking food Crab Stuffed Mushrooms using 10 recipe and 4 steps. Here's how make sure you cook food it.
Ingredients of Crab Stuffed Mushrooms
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- Prepare 30/40 of Mushrooms (Portobello or White).
- You require 1 (6 oz) of can of lump crab meat.
- You must have 1/2 cup of Italian bread crumbs.
- It's 6 cloves of garlic minced.
- You require 1/4 cup of butter (half stick).
- You require 1 tablespoon of extra virgin olive oil.
- Prepare 1 of small yellow onion finely chopped.
- You require 1/4 cup of green onions finely chopped.
- You require 1/2 cup of Parmesan grated cheese.
- Prepare 2 teaspoons of Paprika.
Instructions for Crab Stuffed Mushrooms
To obtain excellent results, remember to keep to the food preparation directions along with the examples below Crab Stuffed Mushrooms the right way
- Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling..
- In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!.
- Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat..
- Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!.
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Source : Cookpad.com