Balanced Meal: Meaty Eggplant Omelette (Tortang Talong with Giniling).
All that you should put together prior to when grilling Meaty Eggplant Omelette (Tortang Talong with Giniling) using 8 recipe and 5 steps. This is one way you might want to prepare dinner it.
Ingredients of Meaty Eggplant Omelette (Tortang Talong with Giniling)
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- You need 3 cloves (10 grams) of Garlic.
- You must have 1 piece (30 grams) of Onion.
- You must have 175 grams of Ground Pork.
- Prepare 2 pieces (200 grams) of Eggplant.
- Prepare 2 pieces of Egg.
- You need 1/2 cup of Oil.
- You must have of Iodized Salt.
- You must have of Ground Black Pepper.
Guidelines for Meaty Eggplant Omelette (Tortang Talong with Giniling)
To obtain fantastic effects, you should follow the baking recommendations by using these Meaty Eggplant Omelette (Tortang Talong with Giniling) properly
- Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef.
- Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside..
- Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg..
- Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides..
- Repeat steps #3 and 4 for the remaining eggplant..
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Source : Cookpad.com