Good Meal: Peach Banana Holiday Lasagna.
All that you should get ready prior to food preparation Peach Banana Holiday Lasagna using 20 recipe and 6 steps. This is how you have to make meals it.
Ingredients of Peach Banana Holiday Lasagna
Inside the food preparation procedure an individual take some significant seasonings. In case generally there is a thing that may be forgotten next the end result will never be as per your own expectations. To start with, you are able to make a number of the spices below.
- You require 6 sheets of IDEAL GOURMET LASAGNA, cooked and halved.
- Prepare 1 of egg, lightly beaten.
- You need 1 cup of cheddar cheese, grated.
- You must have 1/2 cup of cream cheese.
- You must have 1/4 cup of white sugar.
- Prepare 1 teaspoon of vanilla extract.
- You need 1 can of peach halves, drained and cubed.
- Prepare 4 pieces of bananas, sliced.
- You require 1/4 of syrup from canned peaches.
- You need of for the topping:.
- You must have 1/3 cup of all-purpose flour.
- It's 1/3 cup of brown sugar.
- Prepare 1/4 cup of cashew nuts, toasted and chopped.
- Prepare 1/2 teaspoon of ground cinnamon.
- It's 1 dash of ground nutmeg.
- You must have 3 tablespoons of butter.
- Prepare of for sour cream:.
- You require 3/4 cup of Alaska Crema.
- You must have 3 tablespoons of maple syrup.
- Prepare 1/2 teaspoon of lemon juice.
Guidelines of Peach Banana Holiday Lasagna
To get best success, please keep to the cooking information along with these Peach Banana Holiday Lasagna the right way
- Preheat oven to 350 degrees F..
- Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey..
- Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish..
- To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls..
- Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes..
- Top with blended Sour Cream. Serve warm.
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Source : Cookpad.com