Healthy Course: Blueberry Oat Muffins.
All you should prepare before preparing food Blueberry Oat Muffins using 13 recipe and 7 steps. This is how it is advisable to make it.
Ingredients of Blueberry Oat Muffins
Inside preparing course of action a person take some essential seasonings. When presently there are some things that is certainly neglected subsequently the result aren't going to be as outlined by your own expectations. To begin, you are able to prepare a number of the seasonings below.
- Prepare 1 cup of milk (any kind).
- It's 1 cup of old fashioned oats.
- It's 1 of large egg, beaten, at room temperature.
- You require 1/2 cup of brown sugar.
- Prepare 1/2 cup of unsalted butter, melted and cooled slightly.
- It's 1/2 cup of all purpose flour.
- You require 1/2 cup of whole wheat flour.
- You require 1 tsp. of ground cinnamon.
- You must have 1 tsp. of baking powder.
- You require 1/2 tsp. of baking soda.
- It's 1/2 tsp. of salt.
- It's 1/2 cup of fresh or frozen blueberries.
- You require 1/2 cup of chopped pecans (or walnuts or almonds).
Guidance for Blueberry Oat Muffins
To obtain excellent final results, be sure to stick to the preparing directions by using the subsequent Blueberry Oat Muffins correctly
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak..
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside..
- In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside..
- Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined..
- Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw..
- Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do..
- Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days..
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Time for Blueberry Oat Muffins, just how do you cook using the recipe above? If you've not felt the nice thing about these results, contain your own personal creations to fit your taste.
Source : Cookpad.com