Brie Stuffed Mushrooms.
You could prepare a meal Brie Stuffed Mushrooms using 9 ingredients and 8 steps. Here's how you ought to create it.
Ingredients of Brie Stuffed Mushrooms
In the cooking approach a person require some important seasonings. If at this time there is one thing that's ignored and then the outcome is definately not according to your own expectations. To start out, you can put together some of the spices below.
- You must have 1 packages of button mushrooms, cleaned and stems removed.
- You require 1/2 stick of butter...can use olive oil... I used my herbal butter.
- You need 1 packages of Brie cheese.....
- Prepare 1/2 small of fresh onion minced.
- Prepare 1/4 small of red bell pepper..... sweet.
- You need 3 tbsp of parsley (i used dried).
- You need 4 clove of garlic.
- Prepare 1 pinch of s&p for both parsley mix and mushrooms.
- You must have 1 of **** i minced the mushroom stems but can be sauted with onion for griilled steaks rough chop....
Guidance of Brie Stuffed Mushrooms
To obtain great benefits, make sure you continue with the cooking guidance along with the examples below Brie Stuffed Mushrooms appropriately
- wash. mushrooms well and remove stem. melt butter in skillet and put mushrooms in skillet with tops down. stir mushroom only until they r well coated and 'yellowish'..
- put mushrooms in a glass baking dish. cut pieces of Brie to fit in each mushroom. Really crowd the mushrooms ... top down. paper and wax needs to be removed from the cheese......
- in the unclean skillet that the mushrooms were cooked in fry parsley, onion, and garlic.
- until onion are cooked. add a pinch of salt and pepper..
- pour parsley mixture over mushrooms..
- bake at 350° for 35 Minutes..
- **** this is one of those appetizers that you make ahead and put it in the fridge then pop in the oven. I LOVE BRIE CHEESE!!!.
- *** this was inspired by the PIONEER WOMAN.
A variation to try with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins if we do butter, then season with pepper and salt before baking to provide extra crispy, tasty skins that anyone will eat.
Another thing to try if you want to get fancy: if the potatoes are cooked, halve them, scoop out of the insides, mix with a beaten egg, grated cheese, salt and pepper, heap the amalgamation into the skins and return to the oven for an additional 15 minutes till the tops are golden brown. Lunch alone!
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Source : Cookpad.com