Good Recipe ingredients: Spicy bacon, cucumber and potato salad. Spicy potato salad with bacon and cucumber. On the other hand apparently the Chinese are the number one consumer and number one producer of potatoes in the world - wonders never cease, has anyone ever seen a potato dish on a Chinese restaurant menu? Serve a scoop of this hearty egg, cucumber, and bacon-filled potato salad alongside a burger or a sizzling steak.
Garnish with additional Cajun/Creole seasoning or paprika for color and reserved chopped bacon. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo. Everything you should plan prior to cooking Spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. This is how you have to cook food it.
Ingredients of Spicy bacon, cucumber and potato salad
While in the baking approach people need some vital seasonings. If generally there is one area that is forgotten about and then the effect will not be in accordance with ones expectations. To begin with, you possibly can prepare yourself some of the seasonings below.
- You require 1 lb. of Jersey Royal or other baby new potatoes.
- It's 150 g of (6-8 rashers) thick cut smoked streaky bacon.
- You require 1 tbsp. of groundnut oil.
- Prepare 6 of long dried chilies.
- It's 2 tsp of Sichuan peppercorns.
- You must have 1 of whole star anise.
- You must have 1 of red chili, de-seeded, finely chopped.
- It's 1-2 tbsp. of Shaoxing rice wine or dry sherry.
- You require 2 tbsp. of rice vinegar or cider vinegar.
- You require 2 tbsp. of toasted sesame oil.
- You require 200 g of cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal.
- It's 1 pinch of sea salt.
- Prepare 1 tbsp. of lime juice.
- Prepare 1 tbsp. of chili oil, optional.
- It's 1 of small handful fresh coriander leaves, roughly chopped.
Peel onion and cut into thin slices. Season both sides of the pike perch fillets with salt and pepper. Wrap each fillet up with one slice of bacon. Heat remaining vegetable oil in a frying pan set over medium heat.
Guidelines of Spicy bacon, cucumber and potato salad
To get great effects, you should go through baking instructions with this Spicy bacon, cucumber and potato salad appropriately
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan..
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise..
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli..
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds..
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired..
- Divide between bowls or plates and top with chopped coriander..
Be sure to peel the cucumbers, even if their skin is relatively thin. By exposing all of the cucumber's flesh to the dressing, it soaks up more flavor. Peel potatoes and let steam evaporate before cutting into slices. Add bacon and chanterelle mixture, along with pan liquid, to the potatoes. Stir in chives, cucumber and vinegar.
The initial thing you need to do before cooking any vegetable is to clean out them thoroughly. Perhaps you may not know that there's bacteria lingering on the fresh vegetables which definitely cannot see them while using the naked eye. It could be important to completely clean them for we also may never take note if chemicals were sprayed on them. Without proper cleaning a lot of the chemicals maybe mixed into our food with the potential for intoxicating us that might lead to health problems.
It is recommended to never overcook your vegetables to be able to is going to be crunchy and never mushy. Cooking it right would also enhance the dishes especially you might be bright colored veggies that could make any dish look so tempting to eat.
Back in Spicy bacon, cucumber and potato salad, how can you cook with all the recipe above? If you haven't felt the best thing about these results, it is possible to ones own creations to suit your taste.
Source : Cookpad.com