Tuna Carpaccio my version.
You could grill Tuna Carpaccio my version using 8 recipe and 3 steps. This is how you must cook dinner it.
Ingredients of Tuna Carpaccio my version
In the baking procedure people take some significant seasonings. In the event generally there are some things that may be forgotten about and then the results will never be as outlined by your expectations. To start out, you can prepare a number of the spices below.
- You must have 200 grams of Sliced tuna.
- You need 1 of Tomato diced.
- Prepare 1 of Avocado diced.
- You must have 1 tsp of Chopped Parsley.
- Prepare 2 dash of Olive Oil.
- You require 1 of Lemon juice.
- You must have 1 of Salt to taste.
- You need 1 of Black pepper to taste.
Instructions for Tuna Carpaccio my version
To get perfect final results, make sure you continue with the preparing food directions by using the next Tuna Carpaccio my version appropriately
- Season the tomato with salt, pepper and half of the lemon juice. Do the same thing with the avocado. Mix the tomato and avocado together with the parsley and 1 dash of olive oil..
- Put the sliced tuna in a plate, sprinkle some salt and pepper. Put the tomato and avocado mixture in the middle and dash the remaining olive oil on top..
- Serve with toasts..
An alternative to test with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with a little butter, then season with pepper and salt before baking to provide extra crispy, tasty skins that will eat.
Yet another thing to try if you would like get fancy: if the potatoes are cooked, halve them, scoop out your insides, mix using a beaten egg, grated cheese, salt and pepper, heap many people into the skins and return to your oven for someone else 15 minutes before the tops are golden brown. Lunch inside of it!
Into Tuna Carpaccio my version, how will you cook using the recipe above? If you have not felt the best thing about these results, you can add your very own creations to suit your taste.
Source : Cookpad.com