Good Recipe: Wiegand's German Potato Salad.
All you should get ready well before preparing Wiegand's German Potato Salad using 9 recipe and 4 steps. That is the way you'll want to make it.
Ingredients of Wiegand's German Potato Salad
While in the cooking food practice an individual take some significant seasonings. If perhaps at this time there is one area that may be overlooked subsequently the results aren't going to be prior to your current expectations. To begin, you may make a number of the seasonings below.
- You must have 1 lb of sliced bacon.
- You must have 1 cup of chopped parsley.
- You require 4 lbs of baby red potatoes.
- You need 1 of large yellow onion, diced.
- You must have 3 tbsp of Inglehoffer Original Stone Ground Mustard.
- Prepare to taste of salt & pepper.
- You require 2 tbsp of sugar.
- You must have 1 cup of white vinegar.
- You need 1 cup of water.
Step by step for Wiegand's German Potato Salad
To acquire fantastic effects, remember to go through cooking instructions using the subsequent Wiegand's German Potato Salad properly
- Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside..
- Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease..
- Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins..
- Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm..
Firstly you decide to do before cooking any vegetable is to clean up them thoroughly. You would possibly not know there is bacteria lingering on the fresh vegetables and we all definitely cannot see them in the naked eye. It is . important to launder them for we also may never take notice if chemicals were sprayed on them. Without correct cleaning the various chemicals maybe mixed into our food with the chance of intoxicating us that may lead to health problems.
It is crucial to not ever overcook your vegetables to be able to would be crunchy and not just mushy. Cooking it just right would also enhance the laundry especially begin using bright colored veggies that could create any dish look so tempting to eat.
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Source : Cookpad.com