Balanced Menu: Baked breakfast chocolate donuts. These easy homemade baked chocolate donuts are topped with a delicious chocolate glaze and sprinkles! Perfect for breakfast or a sweet treat. Remember when I mentioned in my last post that a few weekends ago I baked a lot of donuts?
Donut pans are the easiest way to bake donuts. They're available everywhere from Amazon to Target and Walmart. However, donut batter is quite standard: flour, sugar, egg, butter, milk…If you've ever made Follow me on Instagram and tag #omgchocolatedesserts so I can see recipes from OMG Chocolate Desserts you make. All you should be prepared prior to preparing Baked breakfast chocolate donuts using 20 ingredients and 19 steps. This is one way you might want to grill it.
Ingredients of Baked breakfast chocolate donuts
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- It's of Ingredients for donuts:-.
- You require 1 cup of Almond flour.
- Prepare 1/4 cup of Coca powder.
- Prepare 1/8 tsp of Salt.
- It's 1/2 tsp of Baking soda.
- You need 3/4 cup of Curd.
- Prepare 1/4 cup of Extra vargin olive oil.
- It's 1/3 cup of Brown sugar.
- It's of Ingredients for making chocolate glaze:-.
- You must have 1 tsp of Vanilla essence.
- Prepare 1/2 cup of Semi-sweet dark chocolate chopped/chocolate chips.
- Prepare 2 tbsp of Butter melted.
- You need of Ingredients for garnishing:-.
- Prepare 1/4 cup of Different type of sprinkles (optional).
- It's of Others:-.
- Prepare bag of Piping.
- You need of Donut pan.
- It's of Big pan.
- It's bowl of Small.
- You require of Spatula.
A homemade recipe to satisfy your double chocolate doughnut fix!" Visual learner? Watch me make these baked chocolate doughnuts from start to finish! Ok, I've got to ask, do you spell it donut or doughnut?? Even the not-so-perfect chocolate donuts are still chocolate donuts.
Instructions for Baked breakfast chocolate donuts
For getting fantastic success, remember to continue with the preparing directions with the following Baked breakfast chocolate donuts correctly
- Steps for preparing donuts:-.
- Preheat oven at 190*c for 10 minutes..
- Grease the donut pan generously with olive oil and keep aside to be used later..
- In a medium size bowl add 1 cup almond flour,1/2 cup cocoa powder,1/8 tsp salt and 1/2tsp baking soda..
- Mix all the dry ingredients well and keep aside..
- Take another bowl add 3/4 cup of curd and 1/3 cup sugar, whisk well until sugar dissolves properly..
- Now add 1/4 cup of olive oil and 1tsp of vanilla essence to curd sugar mixture and whisk well..
- Add dry ingredients to wet ingredients and whisk well until uniform batter is formed..
- Transfer the batter to piping bag,cut the corner of the bag with scissor..
- Pipe the batter evenly into the donut pan,don't fill cavaities more than 2/3..
- Place pan in preheated oven and bake for 15 -18 minutes until the dough has risen and is firm to the touch.Mine done at 15 minutes.(Every oven is different so keep an eye while baking).
- Allow the donuts to cool for 15 minutes, then gently remove from the pan to cool completely on a wire rack.(Be gentle while removing doughnuts from the pan as they are soft and easily get broken)..
- Steps for preparing chocolate glaze:-.
- Take a big pan half way fill with water, place on medium heat and bring to simmer..
- Place a small bowl on top of the big pan,make sure the bottom of the small pan is not touching the water..
- Now add chopped chocolate and butter to the bowl and stir occasionally with spatula until smooth and melted..
- Dip the top of each donuts into the glaze and return to the wire cooling rack carefully.(work with 1 donut at a time).
- Top donuts with sprinkles of your choice while glaze is still wet..
- Let the glaze set for 10-15 minutes, then serve delicious and healthy breakfast donuts to you family..
It's like a chocolate cake, but it's shaped like a donut which means that it's breakfast. These are definitely my favorite baked donuts! If you prefer fried donuts, be sure to check out my favorite recipe for those here! Chocolate Cake Donuts are different than traditional Donuts but equally as delicious. There's no yeast needed for these bad boys since it's more of a This makes the Chocolate Donuts really soft because the acid in the sour cream tenderizes the gluten in the flour.
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It can be crucial to not ever overcook your vegetables to be able to could possibly be crunchy and never mushy. Cooking it just right would also enhance the dishes especially should you use bright colored veggies that might make any dish look so tempting to eat.
Back to Baked breakfast chocolate donuts, how can you cook making use of recipe above? If you haven't felt the beauty of these results, you are able to your own private creations to match your taste.
Source : Cookpad.com