Hiyayakko (cold tofu). Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! You'll love how smooth and silky it tastes. Wash tofu under softly running water.
The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved. Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. You are able to prepare food Hiyayakko (cold tofu) using 5 ingredients and 4 steps. That is the way you need to grill it.
Ingredients of Hiyayakko (cold tofu)
While in the baking practice you might need some critical seasonings. When now there is a thing that is neglected in that case the result aren't going to be as per your own expectations. To start out, you may create many of the spices below.
- Prepare 1 box of Tofu.
- You need of Japanese seasoned soy sauce.
- It's of Daikon (radish).
- You must have of Green onion.
- You must have of Fish flakes.
Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. Home › Snacks › Asian Delight › Hiyayakko (Japanese Cold Tofu). Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. I eat it like this cold or warm up my tofu in the microwave for a minute.
Guidelines of Hiyayakko (cold tofu)
To have ideal outcomes, make sure you keep to the cooking directions using the following Hiyayakko (cold tofu) appropriately
- Grind radish.
- Chop green onion.
- Put tofu in a plate.
- Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top.
This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. My favorite every time is hiyayakko (cold tofu), but agedashi-dofu (deep fried tofu with dashi Hiyayakko is plain chilled tofu with a little garnish on top. You can add any number of garnishes, but.
An alternative to attempt with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after some butter, then season with salt and pepper before baking to offer you extra crispy, tasty skins which everybody will eat.
One other thing to try if you want to get fancy: when the potatoes are cooked, halve them, scoop out of insides, mix by using a beaten egg, grated cheese, pepper and salt, heap many people back into the skins and return to your oven for the next 15 minutes prior to the tops are golden brown. Lunch alone!
Time for Hiyayakko (cold tofu), how to cook making use of the recipe above? If you've not felt the nice thing about these results, you are able to your creations to suit your taste.
Source : Cookpad.com