Healthier Meal: Red Velvet Waffle Cone

Strong Recipe ingredients: Red Velvet Waffle Cone.

All you need to prepare prior to cooking Red Velvet Waffle Cone using 16 recipe and 9 steps. This is one way you need to cook food it.

Ingredients of Red Velvet Waffle Cone

Within the preparing method you actually require some significant seasonings. If perhaps there can be something that may be ignored in that case the end result is definately not as per the expectations. To begin with, you'll be able to put together a few of the seasonings below.

1. You require of For red velvet cupcakes (eggless).
2. Prepare 1 cup of maida.
3. You need 1 tsp of baking soda.
4. You require 1 tsp of cocoa powder.
5. You require 4 tbsp of amul butter.
6. It's 3/4 cup of sugar powder.
7. Prepare 1 tsp of vanilla essence.
8. You require 3/4 cup of boiled beetroot puree(for colour).
9. Prepare 1/4 cup of warm milk(as required).
10. You require of To make Red Velvet Waffle Cone:(1 serving):.
11. You need 1 of waffle cone (ready available).
12. You require 1 of red velvet cupcakes (crumbled).
13. You need 2 scoops of Vanilla ice cream.
14. You require Handful of fresh strawberry pieces.
15. You require of Few pomegranate pearls.
16. It's of Chocolate sauce to drizzle.

Guidance for Red Velvet Waffle Cone

For getting excellent effects, make sure you adhere to the preparing food guidance with the next Red Velvet Waffle Cone correctly

1. Boil 1 beetroot, peel and grate and with little water grind in mixer grinder jar to smooth thick liquid mixture. Strain & keep aside..
2. Mix maida, baking powder, cocoa powder,mix and seive thrice, keep aside..
3. Keep oven for preheating. Grease cupcakes tray. Place paper cups in each cavity of cupcake tray..
4. In mixing bowl add melted butter,mix sugar powder, beat the mixture for 1 min. Add beetroot puree and vanilla essence,mix well..
5. Add maida flour mixture, little by little,mixing with wooden spatula,so no lumps are formed. Add little milk as required to make smooth cake batter..
6. Fill this prepared cake batter into cupcakes mould tray. Bake at 250C high for 5 mins..then lower to 180C..bake for 20 mins..or till done(baking time may vary..with different oven).Cool at room temperature,use as required..
7. To assemble RED VELVET WAFFLE CONE (1 SERVING)..Take one waffle cone. Keep little tilted.. In it fill red velvet cupcake crumbs (crumbles with hand) as shown..
8. Place 2 scoops of Vanilla ice cream..pushing one scoop inside the waffel cone..
9. Sprinkle/ topped it lavishly with chopped strawberry pieces and few pomegranate-pearls. Drizzle with Chocolate sauce. Similarly prepared more red velvet waffel cones as required. Serve/Relish Scrumptious RED VELVET WAFFLE CONE..as Dessert immediately..

Your first move you must do before cooking any vegetable is to clean them thoroughly. It's possible you'll don't know there is bacteria lingering on the fresh vegetables therefore we definitely cannot see them using the naked eye. It might be important to completely clean them for we also may never observe if chemicals were sprayed on them. Without the right cleaning much of the chemicals maybe mixed into our food with the potential for intoxicating us that may lead to health problems.

It will be important to not ever overcook your vegetables in order to is going to be crunchy rather than mushy. Cooking it just right would also enhance the dishes especially the use of bright colored veggies that can certainly make any dish look so tempting to eat.

Time for Red Velvet Waffle Cone, how would you cook when using the recipe above? If you've not felt the beauty of these results, contain your very own creations to match your taste.

Source : Cookpad.com