Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry.
It is easy to prepare dinner Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry using 5 recipe and 4 steps. Here's how make sure you grill it.
Ingredients of Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry
From the preparing approach an individual might need some important seasonings. In the event at this time there is one thing which is forgotten about next the outcome will not be as per the expectations. To begin with, you may prepare a number of the seasonings below.
- You require 100 grams of Chicken thigh (cut into small pieces).
- You need 1/2 of Japanese leek.
- You need 1 tbsp of Soy sauce.
- It's 1 of packet Bonito flakes.
- Prepare 1 tsp of Olive oil (or vegetable oil).
Instructions for Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry
To get excellent benefits, make sure you go through baking guidelines along with the following Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry properly
- Heat a frying pan on medium heat. Add the olive oil and then cook the chicken..
- Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal..
- After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes..
- Quickly stir-fry while mixing everything together, and it's done..
An alternative to attempt with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with some butter, then season with salt and pepper before baking to provide extra crispy, tasty skins which everybody will eat.
Also a thing to try if you would like get fancy: after the potatoes are cooked, halve them, scoop the insides, mix by using a beaten egg, grated cheese, salt and pepper, heap many people back into the skins and return to your oven for an additional 15 minutes before the tops are golden brown. An evening meal alone!
Back to Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry, just how do you cook when using the recipe above? If you haven't felt factor about these results, it's fine to use your special creations to match your taste.
Source : Cookpad.com