Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry.
You are able to prepare food Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry using 5 recipe and 4 steps. This is one way you'll want to cook it.
Ingredients of Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry
Inside the cooking course of action people take some critical seasonings. If presently there is a thing which is forgotten about then the end result are not prior to ones expectations. To start with, you may get ready a few of the spices below.
- You require 1/2 bunch of White shimeji mushrooms.
- Prepare 1/2 can of Canned tuna.
- Prepare 1 tbsp of Mayonnaise.
- You need 1 of Salt, black pepper.
- It's 1 dash of Dried parsley or aonori (garnish).
Guidelines for Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry
To acquire excellent results, remember to keep to the preparing food guidelines using the examples below Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry effectively
- Remove the stem from the mushrooms and shred. Drain the oil from the tuna can..
- Add mayonnaise to the frying pan. When it begins to melt, add the bunapi mushrooms. Once the mushrooms start to become tender, add in the tuna and continue cooking..
- Lastly, season with salt and black pepper to finish!!.
- It's a quick side dish for your bento as well..
A variation to try with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins if we do butter, then season with pepper and salt before baking to present you extra crispy, tasty skins that will eat.
One other thing try if you'd like to get fancy: in the event the potatoes are cooked, halve them, scoop the insides, mix that has a beaten egg, grated cheese, salt and pepper, heap the mix back into the skins and return for the oven for the next 15 minutes until the tops are golden brown. Meals alone!
Into Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry, tips on how to cook making use of recipe above? If you have not felt the best thing about these results, you are able to your very own creations to match your taste.
Source : Cookpad.com