Tuna Steak with Korean Sauce. Soy sauce, sesame oil, scallion, garlic, dried chiles—these traditional Korean flavorings, combined with chicken stock, make an intense and delicious. Fish Alternatives Salmon fillets or steaks will also go well with this highly seasoned sauce. Test-Kitchen Tip We like fresh tuna cooked to a succulent.
The meaty, tender fish pairs perfectly with the salty, tangy sauce. Seared Sesame Crusted Tuna Steak with Asian Sauce by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. You possibly can make meals Tuna Steak with Korean Sauce using 10 ingredients and 3 steps. Here's how you have to grill it.
Ingredients of Tuna Steak with Korean Sauce
Inside preparing food approach anyone need some crucial seasonings. If perhaps at this time there is something that may be overlooked and then the effect is definately not relative to your own expectations. To begin with, you may prepare yourself some of the spices below.
- It's 600 grams of Maguro (lean tuna, sashimi quality).
- You must have 1 of Sesame seeds.
- Prepare 1 of Sesame oil (for stir frying).
- Prepare 4 tbsp of ♦ Soy sauce.
- You require 3 tbsp of ♦Sesame oil.
- Prepare 2 clove of ♦Garlic.
- You need 2 tsp of ♦Gochujang.
- You must have 1 tbsp of ♦ Sugar.
- It's 1 of ♦Salt and pepper.
- You must have 2 tbsp of ♦Sesame seeds.
I'm a total beginner and this was my first time handling tuna steak. My BF and I absolutely loved it. Followed directions exactly except I just sprinkled a little bit less salt on them. Tuna is mainly sold as steaks.
Instructions of Tuna Steak with Korean Sauce
To receive excellent effects, make sure you follow the preparing food instructions having these Tuna Steak with Korean Sauce accurately
- Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients..
- Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste)..
- Transfer to plates, top with sauce, and enjoy..
You may also see strips of loin for making sushi and sashimi, and paler ventresca steaks (toro in Japanese) which are cut How to cook tuna. Tuna dries out quite quickly and turns crumbly, so it should be cooked very briefly over a high heat in a frying pan, on a griddle or. Home » Korean Side Dishes (Banchan) » Korean Sweet Tangy Soy Dipping Sauce. I normally use this sauce with my various Korean pancakes (Buchimgae and Pa-Jeon: Kimchi pancakes, Korean squid pancakes, Korean potato pancakes, Korean oyster pancakes, Tuna cakes, Enoki mushrooms. Season tuna steaks all over with salt and pepper.
An alternative to endeavor with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with a little butter, then season with salt and pepper before baking to offer extra crispy, tasty skins that anyone will eat.
One other thing to try if you want to get fancy: when the potatoes are cooked, halve them, scoop out your insides, mix which has a beaten egg, grated cheese, pepper and salt, heap lots of people back into the skins and return on the oven for the next 15 minutes until the tops are golden brown. Dinner in itself!
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Source : Cookpad.com