Healthier Recipe: Baked Sweet Potatoes and Watermelon Green Salad.
All that you should prepare yourself just before creating meals Baked Sweet Potatoes and Watermelon Green Salad using 10 recipe and 5 steps. This is one way you should prepare it.
Ingredients of Baked Sweet Potatoes and Watermelon Green Salad
Inside the cooking food approach an individual need some important seasonings. In the event that now there is one area that is forgotten about and then the results aren't going to be relative to ones expectations. To begin with, it is possible to prepare many of the seasonings below.
- You need 1 of large sweet potatoes (yam).
- It's of Green salad (I used prepackaged salad).
- Prepare of Chopped watermelon.
- It's of Tangerine (optional).
- It's of Salad topper(optional).
- You require of For the dressing:.
- You must have 1 of apple.
- You require of Lemon juice.
- Prepare of Chilli flakes (optional).
- You must have of Salt and pepper.
Guidelines of Baked Sweet Potatoes and Watermelon Green Salad
To have perfect final results, please continue with the cooking food directions by using the following Baked Sweet Potatoes and Watermelon Green Salad appropriately
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked..
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well..
- Now in a large bowl combine together the salad and watermelon along with the salad dressing..
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!.
First thing you need to do before cooking any vegetable is to wash them thoroughly. You would possibly not know there is bacteria lingering on the new vegetables and we definitely cannot see them while using the naked eye. Also,it is important to clean them for we can also never notice if chemicals were sprayed on them. Without right cleaning a few of the chemicals maybe mixed into our food with the chance of intoxicating us that could lead to health problems.
It is necessary never to overcook your vegetables so one of these may be crunchy instead of mushy. Cooking it really right would also enhance the dishes especially if you utilize bright colored veggies that can certainly make any dish look so tempting to eat.
Into Baked Sweet Potatoes and Watermelon Green Salad, how will you cook while using recipe above? If you've not felt the advantage of these results, it's fine to use your individual creations to fit your taste.
Source : Cookpad.com