Stir-Fried Beef & Bean sprout.
It is easy to prepare food Stir-Fried Beef & Bean sprout using 12 ingredients and 6 steps. This is how it's best to make meals it.
Ingredients of Stir-Fried Beef & Bean sprout
Within the cooking food practice a person need some significant seasonings. In the event that right now there is one area that is definitely forgotten in that case the outcome will never be as outlined by the expectations. To commence, you possibly can get ready many of the spices below.
- Prepare 250 grams of Sliced Beef.
- It's 200 grams of Bean Sprout.
- It's 2 tbsp of Spring Onion.
- Prepare 2 tsp of Soy Sauce★.
- You need 2 tsp of Sake(Japanese cooking wine)★.
- You require 1 tbsp of Oil★.
- You require 4 tsp of Oyster Sauce◎.
- You must have 4 tsp of Soy Sauce ◎.
- You require 2 tbsp of Sake(Japanese cooking wine) ◎.
- You need 2 tsp of Sugar◎.
- You require 2 tsp of Sesame Oil ◎.
- You must have 1 pinch of Salt & Pepper.
Instructions of Stir-Fried Beef & Bean sprout
To obtain ideal effects, be sure to stick to the cooking guidelines using these Stir-Fried Beef & Bean sprout effectively
- Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well..
- Mix ◎ ingredients in a small bowl..
- Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes..
- Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes..
- Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds)..
- Place it on a dish. Sprinkle spring onion on it..
An alternative to use with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with a little butter, then season with pepper and salt before baking to present you extra crispy, tasty skins which everybody will eat.
Another thing to try if you need to get fancy: once the potatoes are cooked, halve them, scoop out of insides, mix having a beaten egg, grated cheese, pepper and salt, heap the mix into the skins and return to the oven for one more 15 minutes before tops are golden brown. Meals inside of it!
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Source : Cookpad.com