Okra and Umeboshi Cold Tofu *.
It is easy to cook dinner Okra and Umeboshi Cold Tofu * using 5 ingredients and 4 steps. This you might want to create it.
Ingredients of Okra and Umeboshi Cold Tofu *
From the preparing food practice an individual need some important seasonings. In case now there is a thing that is certainly lost after that the effect will not be according to your current expectations. To start, you are able to create some of the seasonings below.
- You require 400 grams of Tofu.
- You require 8 of Okra.
- You require 1 of Umeboshi (large).
- Prepare 1 of Ponzu.
- It's 1 of Bonito flakes.
Step by step for Okra and Umeboshi Cold Tofu *
To receive perfect success, be sure to follow the preparing food directions by using the next Okra and Umeboshi Cold Tofu * appropriately
- Remove the seed of the umeboshi and mince. Remove the tops of the okra, sprinkle with salt, and parboil. Once cooled, chop into pieces..
- Cut the tofu and put into a dish. Top with the okra and umeboshi, garnish with bonito flakes. Top with ponzu..
- Meat and Potato Simmer * https://cookpad.com/us/recipes/143411-simple-standard-nikujaga.
- Ginger-Boiled Scallops * https://cookpad.com/us/recipes/152535-easy-%E2%98%86-ginger-boiled-scallops.
A variation to try with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after a little butter, then season with salt and pepper before baking to offer extra crispy, tasty skins that everybody will eat.
Another thing to try if you wish to get fancy: as soon as the potatoes are cooked, halve them, scoop out the insides, mix with a beaten egg, grated cheese, salt and pepper, heap many people into the skins and return towards the oven for another 15 minutes prior to the tops are golden brown. An evening meal byby itself!
Here we are at Okra and Umeboshi Cold Tofu *, how would you cook while using the recipe above? If you haven't felt the advantage with these results, you can your own private creations to fit your taste.
Source : Cookpad.com