Beef Ramen with Black Forest Ham and Chives.
It is possible to make meals Beef Ramen with Black Forest Ham and Chives using 6 ingredients and 2 steps. This is how you need to grill it.
Ingredients of Beef Ramen with Black Forest Ham and Chives
In the baking method an individual require some essential seasonings. In the event presently there is one thing that may be forgotten about in that case the end result is definately not relative to a person's expectations. To start out, you may put together a number of the spices below.
- You must have 1 package of beef ramen.
- It's 3 slices of black forest ham.
- It's 2 cups of hot water.
- Prepare 1 teaspoon of soya sauce.
- You need 1 teaspoon of Chinese black vinegar.
- Prepare 2 tablespoons of chopped chives.
Instructions of Beef Ramen with Black Forest Ham and Chives
To receive best benefits, be sure to go through food preparation recommendations with the next Beef Ramen with Black Forest Ham and Chives the right way
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked..
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!.
An alternative to utilise with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after some butter, then season with salt and pepper before baking to provide extra crispy, tasty skins that anyone will eat.
One other thing to try in order to get fancy: once the potatoes are cooked, halve them, scoop out of the insides, mix using a beaten egg, grated cheese, salt and pepper, heap the mixture back into the skins and return on the oven for an additional pair 15 minutes before tops are golden brown. Supper by itself!
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Source : Cookpad.com