Vibrant Recipke: Breakfast Quesadilla.
All you should organize previous to barbecuing Breakfast Quesadilla using 6 ingredients and 8 steps. This is how it is best to prepare dinner it.
Ingredients of Breakfast Quesadilla
From the cooking approach you actually might need some significant seasonings. If now there is something that's forgotten about and then the effect are not prior to your expectations. To commence, you'll be able to prepare yourself several of the seasonings below.
- You must have of Flour Tortilla (8" in diameter).
- You require 2 of eggs.
- It's of Salt.
- You require of Ground white pepper.
- You must have of Shredded cheese (mexican cheese, cheddar or mozzarella).
- It's of Meat (ground sausage, chopped ham, chopped bacon).
Instructions for Breakfast Quesadilla
To acquire best effects, please adhere to the preparing food directions with this Breakfast Quesadilla accurately
- Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up.
- Wipe excess oil. Reduce heat to low..
- Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through.
- Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over..
- Sprinkle more shredded cheese, then the cooked meat over the half side of the surface..
- Fold the tortilla in half.
- Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely.
- Remove from the pan and serve warm with Pico de Gallo or Salsa..
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It can be crucial don't overcook your vegetables to help you is going to be crunchy and don't mushy. Cooking it just right would also enhance the dishes especially if you use bright colored veggies that might make any dish look so tempting to eat.
To Breakfast Quesadilla, how should you cook aided by the recipe above? If you have not felt the beauty with these results, you'll be able to ones own creations to suit your taste.
Source : Cookpad.com