Nourishing Recipke: Brad's thanksgiving sausage pecan stuffing. Great recipe for Brad's thanksgiving sausage pecan stuffing. My friend and I prepared thanksgiving dinner in the restaurant he manages. This was one of the dishes I prepared.
This may require a teaspoon of oil to prevent burning or sticking. Try not to move the sausage until it begins to brown and caramelize, then break up into small bits. Remove the sausage from the skillet. All you need to prepare yourself well before preparing food Brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. This is how you need to make meals it.
Ingredients of Brad's thanksgiving sausage pecan stuffing
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- You require 3 of double bag boxes Stove Top stuffing.
- You require 9 cups of water.
- You must have 1 1/2 cups of garlic herb butter.
- It's 2 of red onion, chopped.
- You must have 1 bunch of celery, trimmed and chopped.
- You must have 1 1/2 lbs of breakfast sausage.
- Prepare 2 of apples, peeled cored and chopped.
- Prepare 1 1/2 cups of chopped pecan halves.
- Prepare 1 tbs of celery seed.
- Prepare 2 tbs of dried rubbed sage.
In a large skillet, cook sausage and chopped onions over medium heat until sausage is no longer pink, breaking up sausage into crumbles. Add herb packets from stuffing mixes. Stir in raisins, pecans, celery and seasonings. Loosely fill the turkey cavity with freshly-prepared stuffing (do not pack).
Instructions of Brad's thanksgiving sausage pecan stuffing
To obtain perfect benefits, you need to follow the preparing food information having the following Brad's thanksgiving sausage pecan stuffing accurately
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside..
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender..
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes..
- Serve with turkey gravy and enjoy..
Bake any stuffing that won't fit in the turkey in a buttered baking dish, as directed above. Add the bread cubes, apples, pecans, sage, thyme, salt, pepper and onion mixture to the sausage. Stir in enough broth to reach desired moistness. Heat oil in a large skillet over medium heat. Using a slotted spoon, transfer sausage to a medium bowl.
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It is vital not to ever overcook your vegetables to make sure they is crunchy and never mushy. Cooking it right would also enhance the bathroom especially the use of bright colored veggies that can make any dish look so tempting to eat.
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Source : Cookpad.com