Bacon Brussel Sprouts Gratin.
You'll be able to prepare a meal Bacon Brussel Sprouts Gratin using 12 ingredients and 7 steps. This is how you ought to make meals it.
Ingredients of Bacon Brussel Sprouts Gratin
Within the preparing food procedure you actually require some crucial seasonings. If perhaps at this time there is one thing that's lost next the actual result will not be in accordance with the expectations. To start with, you can put together several of the spices below.
- It's 1 1/2 pounds of brussel sprouts, halved.
- You require 8 oz of bacon, cooked and crumbled.
- You require 1 cup of sharp cheddar cheese, grated.
- You must have 1/2 cup of fontina cheese, grated, optional.
- It's 3/4 cup of heavy cream.
- It's 2 tablespoons of extra-virgin olive oil.
- You need 1 of egg.
- It's 1 sprig of fresh rosemary, minced.
- You require 1 teaspoon of garlic powder.
- You need 1 teaspoon of onion powder.
- Prepare 1/2 teaspoon of red pepper flakes, optional.
- You require to taste of Kosher salt and freshly ground pepper.
Step by step of Bacon Brussel Sprouts Gratin
To have excellent outcomes, be sure to keep to the baking guidelines using the examples below Bacon Brussel Sprouts Gratin properly
- Pre-heat oven to 400°F..
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper..
- Roast in oven for 15-20 minutes, or until semi-softened..
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses..
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set..
- Remove from oven and let cool 5 minutes before serving..
A variation to utilise with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins if we do butter, then season with salt and pepper before baking to provide you with extra crispy, tasty skins that will eat.
Also a thing to try if you need to get fancy: in the event the potatoes are cooked, halve them, scoop out your insides, mix having a beaten egg, grated cheese, salt and pepper, heap lots of people into the skins and return towards oven for someone else 15 minutes before the tops are golden brown. A meal inside of it!
Back in Bacon Brussel Sprouts Gratin, just how do you cook with all the recipe above? If you haven't felt the best thing about these results, you can contribute your personal creations to fit your taste.
Source : Cookpad.com