Nutritious Course: Potato Pinwheel Recipe by Tasty Rabi Food. Tasty potato pinwheels recipe by food Factory. Potato pinwheel chatpatay aur crispy/pinwheel samosa/ ramadan special recipe. Thoroughly wash potatoes, cut in half, and slice into wedges.
We've curated a bunch of recipes & tips to make cooking easier for you during this time! Scalloped Potato Dome Recipe by Tasty. Here's what you need: red potatoes, salt, black pepper, heavy cream, butter, yukon gold potatoes, cheddar cheese, bacon, chives, puff pastry, onion powder, garlic powder, grated parmesan cheese. Everything you need to plan just before making Potato Pinwheel Recipe by Tasty Rabi Food using 14 recipe and 7 steps. That is the way it is best to prepare food it.
Ingredients of Potato Pinwheel Recipe by Tasty Rabi Food
Within the preparing food method anyone require some vital seasonings. If right now there is something which is neglected after that the results are not in accordance with your own expectations. To begin, you possibly can prepare yourself a number of the seasonings below.
- It's of Dough ingredients.
- You must have 1,1 of /2 cup all purpose flour.
- You require 1/2 cup of water.
- Prepare 1/2 tsp of salt.
- You require 1/4 tsp of ajwain.
- Prepare 3 tbsp of oil.
- Prepare of Stuffing ingredients.
- Prepare 4 of medium boiled mashed potatoes.
- You need 1/2 cup of Green coriander chopped.
- Prepare 1 tsp of salt.
- You must have 1 tsp of black pepper powder.
- You need of Coating Ingredients.
- You need 3 tbsp of all purpose flour.
- It's 1/4 cup of water.
Spanakopita Pinwheels Recipe photo by Taste of Home. This recipe was definitely super tasty, and it was a lot easier using this method. This recipe also makes a decent number of appetizers, which is perfect because I love hosting appy nights over the holidays. I like that potatoes pair well with most any main dish protein, such as chicken, pork, beef and seafood.
Instructions for Potato Pinwheel Recipe by Tasty Rabi Food
For getting perfect effects, please follow the cooking food directions by using the following Potato Pinwheel Recipe by Tasty Rabi Food the right way
- Take a bowl and add all purpose flour,salt, ajwain, oil and Mix it well And knead it with water (dough should be not soft)and rest it for 15 minutes with Cover in room temperature after that your dough is ready.
- Now take a bowl and add boiled mashed potatoes,salt black pepper and fresh chopped coriander and mix it well your stuffing is ready.
- Now make a bowl of dough and spread 2 tablespoon all-purpose flour on the kitchen counter and press it and rolling it and make a circle shape bread and then cut sides and then spread all stuffing from (step 2)on this and then tightly rolled it and then cut it into wheels shape.
- Now take a bowl and add plain flour 3 tablespoons and add 1/4 cup of water and make thin paste for coating..
- Now Take a pinwheel and dip it into flour paste and then fry it into pre-heated oil. Apply this method for all pinwheels fry it on medium to low flame until it becomes into golden brown color or desired color after that your Potato pinwheels is ready to take out..
- Now we are done surf with ketchup or chutney and enjoy with your family😍👌.
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Here are some of my very favorite recipes to help make your potato side dishes Whichever recipe you choose, you'll be sure to make your family smile. Who can resist a tasty, buttery, delicious potato? This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few Preparation time in the kitchen is just a few minutes.
The initial thing you have to do before cooking any vegetable is to decontaminate them thoroughly. You would possibly can never predict there is bacteria lingering on the new vegetables therefore we definitely cannot see them while using the naked eye. Additionally,it is important to wash them for we also may never take notice if chemicals were sprayed on them. Without the right cleaning several of the chemicals maybe mixed into our food with the possibility of intoxicating us that could lead to health problems.
It is recommended to not ever overcook your vegetables so they really would be crunchy without mushy. Cooking it right would also enhance the dishes especially if you use bright colored veggies that might make any dish look so tempting to eat.
Back in Potato Pinwheel Recipe by Tasty Rabi Food, how will you cook while using the recipe above? If you have not felt the beauty of these results, you can add your individual creations to fit your taste.
Source : Cookpad.com