Brad's eggplant au gratin. This was the greatest eggplant recipe that we have tried in a long time. I did salt the eggplant for an hour to pull out more water but everything else was the same and it turned out GREAT! This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!
From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese. Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. You're able to prepare food Brad's eggplant au gratin using 6 recipe and 8 steps. Here is how you might want to cook it.
Ingredients of Brad's eggplant au gratin
In the cooking practice an individual take some essential seasonings. In the event that generally there is something that is certainly overlooked in that case the end result is definately not as outlined by your current expectations. To begin with, it is possible to put together several of the spices below.
- You need 1 of lg eggplant.
- You must have 8-12 slices of swiss cheese.
- You must have of Garlic powder, salt, and pepper.
- It's 2 cups of half and half.
- You need 2 tbs of flour.
- Prepare of Bread crumbs.
On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf. Eggplant, mushrooms, lemon juice, milk, black pepper, red hot pepper sauce, bread crumbs, salt, butter, all-purpose flour, heavy whipping cream, nutmeg, eggs, parmesan cheese. Chicons au gratin is a Belgian national dish consisting of braised Belgian endives (aka chicons) wrapped in slices of baked ham and covered with a Chicons au gratin is wonderful for a friendly family-style meal. There's nothing fancy about this dish, yet it appears as if the cook made a big effort.
Guidelines of Brad's eggplant au gratin
To acquire ideal success, make sure you go through preparing information having the following Brad's eggplant au gratin the right way
- Slice eggplant very thin..
- Grease a 9x13 baking pan.
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
- Continue until all eggplant is used..
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
- Top lightly with bread crumbs..
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
- Let rest a couple minutes. Serve and enjoy..
Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish, perfect to accompany any entrée. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. Moussaka meets gratin (hold the meat). Add the chopped eggplant and cook over low-medium heat, just below simmering point, for one hour or until the eggplant is completely soft and the sauce has reduced to a slightly runny chutney-style consistency. Eggplant is a vegetable that is appreciated for its dietary properties; it contains a large amount of water and adequate levels of potassium.
A variation to test with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins if we do butter, then season with pepper and salt before baking to offer you extra crispy, tasty skins that anybody will eat.
Another thing to try if you would like get fancy: once the potatoes are cooked, halve them, scoop out of the insides, mix by using a beaten egg, grated cheese, pepper and salt, heap the mixture into the skins and return for the oven for someone else 15 minutes till the tops are golden brown. A meal inside of it!
Time for Brad's eggplant au gratin, tips on how to cook making use of the recipe above? If you've not felt factor about these results, it is possible to your own creations to match your taste.
Source : Cookpad.com